Savory Turkey Taco Pockets: Easy Stovetop Recipe

Taco Pockets Recipe 🌮🥙

Overview:

These delectable Taco Pockets are a delightful twist on traditional tacos, featuring flavorful ground turkey patties nestled inside warm flour tortillas with a medley of fresh veggies and gooey cheese. Perfect for a quick weeknight dinner or a fun weekend meal with friends and family, these pockets are sure to satisfy your cravings for something savory and satisfying. With a prep time of just 15 minutes and a total cook time of 25 minutes, you can have these delicious treats on the table in no time!

Ingredients:

• 1 1/3 pounds ground turkey
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 tablespoon cayenne pepper sauce
• 1 teaspoon coarse salt
• 4 12-inch flour tortillas
• 1 cup shredded romaine lettuce hearts
• 2 plum tomatoes, diced
• 2 cups shredded Monterey Jack cheese

Instructions:

1. Prepare the Taco Patties:

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   • In a mixing bowl, combine the ground turkey with chopped onion, minced garlic, ground cumin, chili powder, cayenne pepper sauce, and coarse salt. Mix well until all the ingredients are evenly incorporated.
   • Divide the mixture into 4 equal portions and shape them into patties.

2. Cook the Patties:

   • Heat 1 tablespoon of oil in a skillet over medium-high heat.
   • Add the turkey patties to the skillet and cook for about 7 minutes on each side, or until they are cooked through and golden brown on the outside.

3. Prepare the Tortillas:

   • Heat a griddle pan over medium heat.
   • Place a flour tortilla on the hot griddle and cook for about 30 seconds on each side, or until it is slightly blistered and warmed through.

4. Assemble the Taco Pockets:

   • Spread 1/4 cup of mild taco sauce evenly over the surface of each tortilla.
   • Pile shredded lettuce, diced tomatoes, and shredded Monterey Jack cheese in the center of each tortilla.
   • Place a cooked turkey patty on top of the veggies and cheese.
   • Fold the sides of the tortilla up and over the patty, covering it on all four sides to create a square pouch.

5. Final Touches:

   • Carefully turn the taco pockets over and cut them from corner to corner, creating 2 triangle-shaped pockets that will hold all the delicious fillings without crumbling or dripping.
   • Serve the taco pockets hot, accompanied by fresh seasonal veggies, assorted tortilla chips, and mild salsa for dipping.

Nutritional Information (Per Serving):

• Calories: 1004.1
• Fat: 53.5g
  • Saturated Fat: 22.6g
• Cholesterol: 151.3mg
• Sodium: 2175.8mg
• Carbohydrates: 74.5g
  • Fiber: 8.7g
  • Sugar: 10g
• Protein: 56g

Serving Suggestions:

• These Taco Pockets are delicious on their own, but you can enhance your dining experience by serving them with a variety of accompaniments.
• Cut up fresh seasonal vegetable pieces and strips to serve alongside the taco pockets for added crunch and freshness.
• Offer an assortment of organic tortilla chips, such as blue corn, red corn, or black bean, for dipping into mild salsa or guacamole.
• You can also customize the filling of your taco pockets by adding your favorite ingredients such as avocado slices, black beans, or sour cream.

Keywords:

• Meat 🍖
• Spicy 🌶️
• < 60 Mins ⏱️
• Stove Top 🍳
• Easy 🌟

Enjoy Your Taco Pockets! 😋🌮