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Taco Pockets Recipe ๐ฎ๐ฅ
Overview:
These delectable Taco Pockets are a delightful twist on traditional tacos, featuring flavorful ground turkey patties nestled inside warm flour tortillas with a medley of fresh veggies and gooey cheese. Perfect for a quick weeknight dinner or a fun weekend meal with friends and family, these pockets are sure to satisfy your cravings for something savory and satisfying. With a prep time of just 15 minutes and a total cook time of 25 minutes, you can have these delicious treats on the table in no time!
Ingredients:
- 1 1/3 pounds ground turkey
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 tablespoon cayenne pepper sauce
- 1 teaspoon coarse salt
- 4 12-inch flour tortillas
- 1 cup shredded romaine lettuce hearts
- 2 plum tomatoes, diced
- 2 cups shredded Monterey Jack cheese
Instructions:
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Prepare the Taco Patties:
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- Divide the mixture into 4 equal portions and shape them into patties.
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Cook the Patties:
- Heat 1 tablespoon of oil in a skillet over medium-high heat.
- Add the turkey patties to the skillet and cook for about 7 minutes on each side, or until they are cooked through and golden brown on the outside.
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Prepare the Tortillas:
- Heat a griddle pan over medium heat.
- Place a flour tortilla on the hot griddle and cook for about 30 seconds on each side, or until it is slightly blistered and warmed through.
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Assemble the Taco Pockets:
- Spread 1/4 cup of mild taco sauce evenly over the surface of each tortilla.
- Pile shredded lettuce, diced tomatoes, and shredded Monterey Jack cheese in the center of each tortilla.
- Place a cooked turkey patty on top of the veggies and cheese.
- Fold the sides of the tortilla up and over the patty, covering it on all four sides to create a square pouch.
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Final Touches:
- Carefully turn the taco pockets over and cut them from corner to corner, creating 2 triangle-shaped pockets that will hold all the delicious fillings without crumbling or dripping.
- Serve the taco pockets hot, accompanied by fresh seasonal veggies, assorted tortilla chips, and mild salsa for dipping.
Nutritional Information (Per Serving):
- Calories: 1004.1
- Fat: 53.5g
- Saturated Fat: 22.6g
- Cholesterol: 151.3mg
- Sodium: 2175.8mg
- Carbohydrates: 74.5g
- Fiber: 8.7g
- Sugar: 10g
- Protein: 56g
Serving Suggestions:
- These Taco Pockets are delicious on their own, but you can enhance your dining experience by serving them with a variety of accompaniments.
- Cut up fresh seasonal vegetable pieces and strips to serve alongside the taco pockets for added crunch and freshness.
- Offer an assortment of organic tortilla chips, such as blue corn, red corn, or black bean, for dipping into mild salsa or guacamole.
- You can also customize the filling of your taco pockets by adding your favorite ingredients such as avocado slices, black beans, or sour cream.
Keywords:
- Meat ๐
- Spicy ๐ถ๏ธ
- < 60 Mins โฑ๏ธ
- Stove Top ๐ณ
- Easy ๐