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Turkey Potato Pancakes π¦π₯
Overview:
Turkey Potato Pancakes are a delightful creation that originated from the kitchen of my eldest daughter, providing a delicious solution for utilizing leftover turkey. These savory pancakes are a fusion of tender turkey, hearty potatoes, onions, and a touch of flour, bound together with eggs and seasoned to perfection. They make for a delightful meal or snack, especially when accompanied by tangy cranberry sauce. With a prep time of just 20 minutes and a cook time of around 30 minutes, you can have these delectable pancakes ready to serve in under an hour, making them a perfect option for a quick and satisfying meal.
Ingredients:
- 3 eggs π₯
- 3 raw potatoes π₯
- 1 1/2 cups of diced turkey π¦
- 1 1/2 onions, finely chopped π§
- 1 cup of flour πΎ
- Salt, to taste π§
- Pepper, to taste πΆοΈ
- Cooking oil or butter, for greasing the griddle π³
Nutritional Information:
- Calories: 39.8 per pancake
- Fat Content: 1g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 42.3mg
- Sodium Content: 248.4mg
- Carbohydrate Content: 5.8g
- Fiber Content: 0.7g
- Sugar Content: 0.3g
- Protein Content: 1.9g
Instructions:
Step | Description |
---|---|
1 | In a mixing bowl, combine the eggs, raw potatoes, diced turkey, finely chopped onions, and a dash of pepper. π₯£ |
2 | Add the flour and salt to the mixture, and mix everything together until well combined. π©βπ³ |
3 | Heat a greased griddle or skillet over medium-low heat. Make sure the surface is hot before cooking the pancakes. π³ |
4 | Using about 1/4 cup of batter for each pancake, drop the batter onto the hot griddle, spreading it to form pancakes approximately 4 inches in diameter. π₯ |
5 | Cook the pancakes for 4 to 5 minutes on each side, or until they are golden brown and cooked through. Flip them carefully to ensure even cooking. π |
6 | Once cooked, transfer the pancakes to a serving plate. π½οΈ |
7 | Serve the turkey potato pancakes warm, accompanied by a side of tangy cranberry sauce for added flavor. Enjoy the delightful combination of savory and sweet flavors! |