Turkey Tetrazzini Recipe
Description: This turkey tetrazzini recipe originally came from the cookbook that came with my microwave. It’s incredibly easy, tasty, and perfect for using ingredients on hand. Plus, it’s versatile – you can make it in the oven or prepare it ahead of time to freeze and cook later. The total cooking time includes preparation time, making it a quick and convenient option for any day of the week.
Recipe Category: Poultry 🍗
Keywords: Meat, Kid Friendly, Microwave, Less than 60 Minutes, Oven, Freezer, Easy, Inexpensive 💲
Nutritional Information (per serving):
- Calories: 361.8
- Fat Content: 13.7g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 45.6mg
- Sodium Content: 648.7mg
- Carbohydrate Content: 35.1g
- Fiber Content: 1.6g
- Sugar Content: 1.3g
- Protein Content: 23.3g
Servings: 6
Ingredients:
| Ingredients | Quantities |
|---|---|
| Spaghetti | 8 oz |
| Margarine | 1/4 cup |
| Onion | 1, chopped (or use dehydrated) |
| Lemon juice | 1 1/2 tbsp |
| Flour | 1/4 cup |
| Salt | To taste |
| Paprika | 1/2 tsp |
| Nutmeg | 1/8 tsp |
| Turkey | 2 cups, cooked and shredded |
| Chicken broth | 1 1/2 cups |
| Milk | 2 cups |
| Chicken | 1/2 cup, cooked and shredded (optional) |
| Parmesan cheese | To sprinkle |
| Paprika | To sprinkle |
Instructions:
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Prepare Spaghetti: Begin by preheating your microwave or oven to the appropriate settings. Grease an 8×12-inch baking pan and spread the spaghetti evenly across the bottom.
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Prepare Onion Mixture: In a microwave-safe 2-quart dish, combine margarine, chopped onion (or dehydrated onion), and lemon juice. Microwave on high until the margarine is melted and the onions are soft.
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Seasoning: Stir in flour, salt, paprika, and nutmeg until the mixture is smooth. Microwave for 1 minute on high, then stir well.
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Thicken: Gradually stir in the chicken broth and microwave on high for 8-10 minutes, stirring every 2 minutes, until the mixture thickens.
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Incorporate Turkey: Mix in the milk and shredded turkey (and optional cooked chicken, if desired).
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Assembly: Pour the creamy turkey mixture over the prepared spaghetti in the baking pan, ensuring it covers evenly.
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Final Touches: Sprinkle the top with Parmesan cheese and paprika for added flavor and color.
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Cooking: If using the microwave, cook the tetrazzini on medium-high for 10 to 12 minutes until heated through and the cheese is melted and bubbly.
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Serve: Once cooked, allow the dish to cool slightly before serving. Enjoy your homemade turkey tetrazzini with your family and friends!
This delightful turkey tetrazzini recipe is not only quick and easy but also customizable to suit your taste preferences. Whether you’re cooking for a weeknight dinner or preparing a meal in advance, this dish is sure to become a family favorite! 🍽️
