Recipe: Turkey Broth 🦃
Description: Dive into the delightful world of homemade turkey broth with this exceptional recipe from lovewithrecipes.com. Crafted to perfection, this savory broth is a quintessential addition to your culinary repertoire, ideal for enhancing the flavor of countless dishes.
Preparation Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours and 30 minutes
Yield: 8 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 lbs | Turkey wings |
| – | Vegetable oil |
| 1 | Giblets |
| 2 | Celery ribs |
| 1/2 tsp | Dried thyme leaves |
| 4 | Parsley sprigs |
| 1/4 tsp | Black peppercorns |
| 1 | Bay leaf |
| 4 quarts | Water |
Directions:
-
Prepare Turkey Wings:
- Using a heavy cleaver, chop 3 pounds of turkey wings into 2-inch pieces. Alternatively, you can request the butcher to prepare them for you.
-
Sauté Giblets:
- In a large stockpot, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add the giblets reserved from the turkey and cook, stirring occasionally, until browned, approximately 5 to 7 minutes.
- Using a slotted spoon, remove the giblets from the pot and set aside.
-
Brown Turkey Wings:
- In batches, add the chopped turkey wings to the pot, adding more oil if necessary.
- Cook the wings, turning occasionally, until they are evenly browned, typically 8 to 10 minutes per batch.
- Return the giblets to the pot once all the turkey wings are browned.
-
Add Vegetables:
- Incorporate the celery ribs into the pot and cook until softened, about 5 minutes.
-
Simmer:
- Pour in 4 quarts of water, ensuring that the ingredients are covered by at least 2 inches.
- Bring the mixture to a boil, skimming off any foam that rises to the top.
- Reduce the heat to low and add the dried thyme leaves, parsley sprigs, black peppercorns, and bay leaf.
-
Long Simmering:
- Allow the broth to simmer uncovered for 2 to 3 hours, allowing the flavors to meld and intensify.
-
Strain and Cool:
- Once simmered to perfection, strain the broth through a fine-mesh sieve or cheesecloth.
- Allow the broth to cool slightly, then skim off any fat that rises to the top before using.
Nutritional Information (Per Serving):
- Calories: 340.2
- Fat Content: 21g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 119.2mg
- Sodium Content: 116.7mg
- Carbohydrate Content: 1.1g
- Fiber Content: 0.4g
- Sugar Content: 0.5g
- Protein Content: 34.6g
Indulge in the aromatic essence of this homemade turkey broth, perfect for enriching soups, stews, gravies, and sauces with unparalleled depth of flavor. With its simplicity and versatility, this recipe is destined to become a cherished favorite in your culinary repertoire.
