Savory Turkish Feta Stuffed Pogaco Recipe

Pogaco Stuffed Recipe

Description: Pogaco Stuffed is a delightful Turkish-inspired treat, perfect for enjoying fresh out of the oven or chilled. Pair it with a steaming cup of freshly brewed tea for a truly satisfying experience.

• Cuisine: Turkish, Southwest Asian (Middle Eastern)
• Category: Yeast Breads
• Keywords: Breads, Cheese, Turkish, Southwest Asia, Asian, Weeknight, Oven, < 4 Hours

Nutritional Information (per serving):

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• Calories: 4177.6
• Fat: 258.6g
• Saturated Fat: 158.9g
• Cholesterol: 1521.5mg
• Sodium: 3946.6mg
• Carbohydrates: 357.8g
• Fiber: 13.7g
• Sugar: 12g
• Protein: 104.2g

Ingredients:

• 1 package (1/4 ounce) active dry yeast
• 1 teaspoon sugar
• 1/2 cup warm water
• 1/2 cup plus 1/4 cup unbleached all-purpose flour
• 3 cups unbleached all-purpose flour
• 2 teaspoons salt
• 1/2 cup unsalted butter, melted
• 1-2 eggs
• 2 cups crumbled feta cheese
• 1 1/2 cups fresh parsley, chopped
• 1 egg yolk
• 1/3 cup milk

Instructions:

1. Prepare the Dough:

   • Dissolve yeast and sugar in warm water, let stand covered for 10 minutes until frothy.
   • Stir in 1/4 cup of flour and let stand for 1 hour.
   • In a large bowl, mix together 3 cups of flour, salt, melted butter, and eggs until a soft dough forms.
   • Cover and let stand for 20 minutes.

2. Prepare the Filling:

   • In a separate bowl, combine crumbled feta cheese, chopped fresh parsley, and dried parsley.

3. Shape and Assemble:

   • On a lightly floured surface, divide the dough into 14 equal pieces and shape each into a ball. Allow them to rest for 15 minutes under a towel.
   • Press each ball into a 3 1/2-inch circle.
   • Place a small amount of filling on one half of the circle and fold it over to cover.
   • Arrange the filled dough balls on a greased baking pan.

4. Bake:

   • Preheat the oven to 375°F (190°C).
   • Mix egg yolk with milk or cream and brush it over the pastries.
   • Bake in the preheated oven for 25 to 30 minutes, or until golden brown.

5. Serve and Enjoy:

   • Allow the Pogaco Stuffed pastries to cool slightly before serving.
   • Enjoy them warm or at room temperature with a cup of freshly brewed tea for a delightful treat!

Cooking Times:

So why wait? Try out this delectable Pogaco Stuffed recipe and indulge in its savory goodness today! 🥐🫖