Turkish Braised Leeks with Olives 🇹🇷
Introduction
Welcome to a delightful journey into Turkish cuisine with our recipe for Turkish Braised Leeks with Olives! This dish captures the essence of Turkish flavors, combining the simplicity of leeks with the richness of olives and tomatoes, creating a harmony that’s perfect for any occasion.
Overview
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Serving: As an appetizer or warm as a side dish
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Olive oil |
| 2 | Leeks |
| 2 | Chopped tomatoes |
| 1 | Water |
| 3/4 tsp | Salt |
| – | Ground black pepper |
| 1 tsp | Sugar |
| 12-16 | Pitted black olives |
| 2-3 tbsp | Fresh lemon juice |
Instructions
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Heat the Oil: Begin by heating the olive oil in a large saucepan over medium heat. This provides the base for our flavorful braise.
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Sauté the Leeks: Add the leeks to the saucepan and sauté them until softened, which should take approximately 10 minutes. This process helps to release the sweetness of the leeks and infuse them with the aromatic olive oil.
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Add the Tomatoes and Stock: Incorporate the chopped tomatoes, water, salt, pepper, and sugar into the saucepan. This forms the savory foundation of our dish, infusing the leeks with rich tomato flavor.
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Simmer: Cover the saucepan and let the mixture simmer gently until the leeks reach a tender consistency. This usually takes around 30 minutes, allowing the flavors to meld together beautifully.
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Introduce the Olives and Lemon Juice: Once the leeks are tender, add the pitted black olives and fresh lemon juice to the saucepan. These ingredients provide a burst of tanginess and brininess that perfectly complements the sweetness of the leeks.
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Simmer Further: Allow the dish to simmer for an additional 10 minutes, allowing the flavors to mingle and intensify.
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Serve and Enjoy: Your Turkish Braised Leeks with Olives are now ready to be enjoyed! Serve them at room temperature as an appetizer or warm as a tantalizing side dish that will delight your taste buds.
Nutritional Information (per serving)
- Calories: 273.4
- Fat Content: 19.5g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 0mg
- Sodium Content: 389mg
- Carbohydrate Content: 24.6g
- Fiber Content: 3.7g
- Sugar Content: 7.6g
- Protein Content: 2.9g
Conclusion
Indulge in the vibrant flavors of Turkish cuisine with our exquisite Turkish Braised Leeks with Olives recipe. Whether you’re seeking a quick weeknight dish or a flavorful addition to your dinner table, this recipe promises to satisfy your cravings and transport you to the sun-soaked shores of Turkey with every bite. Enjoy the savory goodness and share the love with friends and family!
