Tuscan Chicken Sandwiches
Preparation Time: 10 minutes
Cooking Time: 6 hours
Total Time: 6 hours 10 minutes
Indulge in a delightful twist on the classic sandwich with these Tuscan Chicken Sandwiches. Slow-cooked chicken thighs, infused with the rich flavors of garlic and roasted red peppers, are shredded to perfection and served on warm focaccia bread. The bread, generously spread with a creamy blend of mayonnaise and pesto, adds a delicious layer of flavor. Each sandwich is topped with fresh tomato slices, making it an irresistible lunch or snack. This recipe is perfect for a leisurely afternoon or a gathering with friends, bringing a touch of Italian-inspired delight to your table.
Ingredients
- 1 1/4 pounds boneless skinless chicken thighs
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- 1/4 cup pesto sauce
- 6 pieces focaccia bread
- 3 tomatoes, sliced
Instructions
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Prepare the Chicken: Place the boneless skinless chicken thighs into a 3 to 4-quart slow cooker. Sprinkle minced garlic and salt over the chicken. Add roasted red pepper strips (if using) for an extra burst of flavor.
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Cook the Chicken: Cover the slow cooker and set it to cook on the low setting for 6 hours. This slow cooking method ensures that the chicken becomes tender and easily shredable.
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Shred the Chicken: About 10 minutes before serving, remove the cooked chicken from the slow cooker and place it on a large plate. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker and stir it to combine with the juices.
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Prepare the Mayonnaise Mixture: In a small bowl, mix together the mayonnaise and pesto sauce until well blended. This creamy mixture will add a delicious, herbaceous flavor to your sandwiches.
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Prepare the Focaccia Bread: Slice the focaccia bread into 6 wedges, then split each wedge in half horizontally. Spread the cut sides of each focaccia piece with the mayonnaise-pesto mixture.
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Assemble the Sandwiches: Using a slotted spoon, place about 1/3 cup of the shredded chicken mixture onto the bottom half of each focaccia wedge. Top each with a slice or two of fresh tomato. Place the top half of the focaccia on the sandwich to complete.
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Serve and Enjoy: These sandwiches are best enjoyed warm. Serve them as a tasty lunch or a satisfying snack, perfect for any occasion.
Nutritional Information (per sandwich)
- Calories: 158.2
- Fat: 7.1g
- Saturated Fat: 1.4g
- Cholesterol: 81.2mg
- Sodium: 505.8mg
- Carbohydrates: 3.9g
- Fiber: 0.4g
- Sugar: 1.2g
- Protein: 19.1g
Yield: 6 sandwiches
This Tuscan Chicken Sandwich recipe brings together savory slow-cooked chicken with the tangy and creamy flavors of pesto and mayonnaise, all nestled between slices of crusty focaccia bread. Enjoy the rich taste of Italy in each delightful bite! 🥪🍅
