Absolutely! Let’s dive into the delicious world of Jill’s Ukrainian Halushki recipe, a delightful dish packed with flavors that will transport you straight to Eastern Europe. 🇺🇦✨
Jill’s Ukrainian Halushki Recipe
Overview:
- Name: Jill’s Ukrainian Halushki
- Category: One Dish Meal
- Keywords: European, Low Cholesterol, Healthy, < 15 Mins
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 838.1 per serving
- Prep Time: 15 minutes
- Cook Time: Approximately 20 minutes
- Total Time: About 35 minutes
- Servings: 6-8 as a main course or 450 as a side dish
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Cabbage |
| 1/2 | lb Bacon |
| 2 | Yellow Onions |
| 1 | Stick of Butter |
| – | Freshly Ground Black Pepper |
Instructions:
-
Fry Bacon to Perfection:
- Begin by frying the bacon in a deep skillet until you’ve got about 1/4 to 1/3 cup of delicious bacon grease. 🥓
- Once the bacon reaches that perfect crispiness, set it aside for future BLTs or for a little nibble while you cook. (Pro tip: You can add it back to the dish just before serving for an extra burst of flavor!)
-
-
Sauté Onions to Golden Perfection:
- In the same skillet with the bacon grease (yum!), add the yellow onions.
- Sauté over medium heat until the onions are nearly translucent, releasing that wonderful aroma that fills your kitchen.
-
Introduce the Cabbage:
- Now, it’s time to add the star of the dish—the cabbage! 🥬
- Gradually add the cabbage to the skillet, about 1/3 at a time. This helps ensure even cooking and prevents scorching.
- Lower the heat a bit, cover the pan, and let the cabbage cook until it becomes beautifully limp and tender.
-
Season to Taste:
- Sprinkle in 1/2 to 1 full tablespoon of freshly ground black pepper. 🌶️
- Hold off on the salt for now! The cabbage absorbs some of the sodium from the bacon and cooked noodles, so we’ll add salt at the very end to taste.
-
Combine with Noodles:
- While your cabbage is cooking to perfection, prepare your noodles according to package instructions.
- Once the noodles are cooked al dente, drain them and add them to the cabbage mixture.
- Toss everything together gently but thoroughly, ensuring the flavors marry beautifully.
-
Serve and Enjoy:
- This recipe is perfect for sharing! Serve Jill’s Ukrainian Halushki as a hearty main course for 6-8 people, or as a delightful side dish for up to 450 lucky guests. 😋
Nutritional Information (Per Serving):
- Calories: 838.1
- Total Fat: 31.2g
- Saturated Fat: 9.9g
- Cholesterol: 134.3mg
- Sodium: 580.6mg
- Total Carbohydrates: 114.5g
- Dietary Fiber: 15.2g
- Sugar: 21.6g
- Protein: 29.9g
Chef’s Tips:
- Bacon Bonanza: If you’re a bacon enthusiast, feel free to add more bacon to suit your taste buds. You can never have too much bacon, right? 🥓🥓
- Make it Vegetarian: Simply omit the bacon for a vegetarian version of this dish. You can use olive oil or your favorite cooking oil in place of the bacon grease.
- Add Some Heat: Spice lovers, kick it up a notch by adding a pinch of red pepper flakes or a dash of hot sauce to the mix.
- Leftovers? No Problem: Jill’s Ukrainian Halushki tastes even better the next day! Store any leftovers in an airtight container in the refrigerator for up to 3 days.
So there you have it, the incredible Jill’s Ukrainian Halushki recipe, straight from lovewithrecipes.com! Whether you’re craving a comforting meal for the family or planning a big gathering, this dish is sure to impress. 🍲✨ Enjoy the rich flavors of Ukraine right in your own kitchen!
