Savory Ukrainian Cabbage Pyrih: Authentic Recipe

Ukrainian Pyrih with Cabbage Filling 🥟

Description: Dive into the flavors of Ukraine with this comforting Ukrainian Pyrih (pie) featuring a hearty cabbage filling. This recipe combines soft, pillowy dough with a savory cabbage mixture, creating a dish that’s perfect for any occasion.

• Cook Time: 1 hour
• Prep Time: 30 minutes
• Total Time: 1 hour 30 minutes
• Yield: 1 Pyrih
• Calories: 4065.7 kcal
• Servings: Varies

Ingredients:

For the Dough:

• 1 cup lukewarm water
• 1/4 cup sugar
• 1 1/2 tablespoons dry yeast
• 1/4 cup milk
• 2 eggs
• 2 tablespoons cream
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 cup butter
• 2 1/4 cups flour

For the Cabbage Filling:

• 1 medium cabbage
• Salt
• 1 onion, chopped
• 1 tablespoon butter
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 hard-cooked egg, chopped (optional)
• Chopped, cooked ham or mushrooms (optional)

Instructions:

1. Prepare the Dough:

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   • Dissolve the sugar in lukewarm water, then sprinkle the dry yeast over it. Let it stand for 10 minutes until foamy.
   • Cool the milk to lukewarm and combine it with the yeast mixture.
   • Add the eggs, cream, salt, and sugar. Mix well.
   • Work the butter into the flour until crumbly.
   • Quickly add the yeast mixture to the flour mixture and mix until a soft dough forms. Handle it as little as possible; do not knead.
   • Divide the dough into 2 equal parts and roll each into a rectangle about 1/3 inch thick.

2. Prepare the Cabbage Filling:

   • Finely shred the cabbage, sprinkle it with salt, and let it stand for 15 minutes. Squeeze out excess moisture.
   • In a pan, cook the chopped onion in butter until tender.
   • Add the cabbage to the pan and cook until tender but not overcooked.
   • Mix in the lemon juice and season with salt and pepper.
   • Stir in the chopped hard-cooked egg or any optional ingredients like ham or mushrooms if desired.

3. Assemble the Pyrih:

   • Place one part of the rolled dough on a greased baking sheet or 9 x 13-inch pan.
   • Spread the cabbage filling evenly over the dough.
   • Cover with the other part of the rolled dough and seal the edges well on all sides.
   • Lightly prick the top of the dough in several places.
   • Cover and set the Pyrih in a warm place to rise until it becomes light, about 1 hour.

4. Bake the Pyrih:

   • Preheat your oven to 350°F (175°C).
   • Once the Pyrih has risen, bake it in the preheated oven for about 40 minutes or until golden brown and cooked through.

5. Serve and Enjoy:

   • Once baked, remove the Pyrih from the oven and let it cool slightly.
   • Cut into squares and serve warm, allowing everyone to enjoy the delicious flavors of this Ukrainian classic.

Tips:

• Ensure the cabbage filling is well-seasoned to impart maximum flavor to the Pyrih.
• Feel free to customize the filling by adding your favorite ingredients like ham or mushrooms.
• Serve the Pyrih with a dollop of sour cream for an authentic Ukrainian experience.

About:

This traditional Ukrainian Pyrih with Cabbage Filling recipe is a testament to the rich culinary heritage of Ukraine. Whether enjoyed as a hearty dinner or a comforting snack, this dish is sure to delight your taste buds with its savory flavors and fluffy texture. Embrace the warmth of Ukrainian hospitality by sharing this delicious Pyrih with your loved ones.