Ukrainian Chicken Broth Nachynka (Spoon Bread) Recipe
Description:
This Ukrainian Chicken Broth Nachynka, also known as Spoon Bread, boasts a tender-moist texture and is rich in chicken flavor. With no added fat or seasoning, the key lies in using a well-seasoned, fat-rich chicken broth to achieve the perfect taste. If you prefer a slightly thicker consistency, you can reduce the broth and adjust the baking time accordingly.
Nutrition Facts:
- Calories: 97.7 per serving
- Fat Content: 2.9g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 70.8mg
- Sodium Content: 485.1mg
- Carbohydrate Content: 12.5g
- Fiber Content: 1.1g
- Sugar Content: 0.6g
- Protein Content: 5.2g
- Servings: 8
Ingredients:
- 1 cup cornmeal
- 5 cups chicken broth
Instructions:
| Step | Description |
|---|---|
| 1 | Gradually add the cornmeal to the boiling chicken broth, stirring constantly until smooth and free of lumps. |
| 2 | Cook the mixture until most of the liquid is absorbed, ensuring that it’s not too thick. |
| 3 | In a separate bowl, beat the egg yolks. Stir in some of the hot cereal mixture, then blend it with the rest. |
| 4 | Cook the mixture over low heat for 5 to 6 minutes, allowing it to thicken. |
| 5 | Serve the Ukrainian Chicken Broth Nachynka hot or cold, alongside your favorite meat preparation. |
Tips:
- Use high-quality, flavorful chicken broth for the best results.
- Adjust the thickness of the mixture by controlling the amount of chicken broth used.
- For added richness, you can sprinkle some grated cheese on top before serving.
- Experiment with different variations by adding herbs or spices to suit your taste preferences.
- This dish can be served as a side or enjoyed as a standalone meal.
Indulge in the comforting flavors of this traditional Ukrainian dish, perfect for any occasion! Serve it piping hot alongside your favorite meat dish for a hearty and satisfying meal 🍲.
