Savory Ultimate Meaty Cheese Lasagna

Lasagna Recipe

🕒 Total Time: 1 hour
🥘 Prep Time: 30 minutes
🍳 Cook Time: 30 minutes
👨‍🍳 Servings: Serves 6

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Description:
Indulge in the ultimate comfort food with this delicious lasagna recipe from lovewithrecipes.com. Layers of savory meat, creamy cheese, and rich tomato sauce come together to create a mouthwatering dish that’s perfect for any occasion.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 1/2 cup water
• 1 teaspoon dried oregano
• 1 cup cottage cheese
• 1 cup grated Parmesan cheese
• 3 eggs
• 1/3 teaspoon salt
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 12 dry lasagna noodles
• 1 can (15 ounces) tomato sauce
• 1 can (6 ounces) tomato paste

Instructions:

1. Prepare the Lasagna Noodles:

   • Bring a large pot of salted water to a boil.
   • Cook the lasagna noodles according to the package instructions until al dente.
   • Once cooked, drain the noodles and set them aside.

2. Cook the Meat Mixture:

   • In a large skillet, cook the ground beef, chopped onion, sliced mushrooms, dried oregano, and salt in 1/2 cup of water over medium heat.
   • Cook until the meat is browned and the vegetables are tender.
   • Drain any excess fat from the skillet.

3. Add Tomato Sauce and Paste:

   • To the cooked meat mixture, add the tomato sauce and tomato paste.
   • Stir well to combine, and let the mixture simmer for a few minutes to allow the flavors to meld together.

4. Prepare the Cheese Mixture:

   • In a separate bowl, beat the eggs.
   • Add the cottage cheese, grated Parmesan cheese, shredded mozzarella cheese, shredded cheddar cheese, and salt to the beaten eggs.
   • Mix until well combined.

5. Assemble the Lasagna:

   • Preheat your oven to 350°F (175°C).
   • In a 9×13-inch baking dish, spread a thin layer of the meat mixture on the bottom.
   • Arrange a layer of cooked lasagna noodles on top of the meat mixture.
   • Spread half of the cheese mixture evenly over the noodles.
   • Repeat the layers: meat mixture, noodles, cheese mixture, ending with a layer of meat mixture on top.
   • Sprinkle the remaining shredded mozzarella cheese over the top layer of meat.

6. Bake the Lasagna:

   • Cover the baking dish with aluminum foil.
   • Bake the lasagna in the preheated oven for 30 to 40 minutes, or until hot and bubbly.
   • Remove the foil during the last 10 minutes of baking to allow the cheese to brown slightly.

7. Serve and Enjoy:

   • Once baked, remove the lasagna from the oven and let it cool for a few minutes before slicing.
   • Serve the lasagna warm, garnished with fresh basil or parsley if desired.
   • Enjoy this hearty and delicious lasagna with your family and friends!

This lasagna recipe is sure to become a favorite in your household, with its layers of flavorful meat, cheese, and sauce. Whether you’re serving it for a weeknight dinner or a special occasion, this classic dish is always a hit!