Unstuffed Cabbage Recipe
Description:
Love the flavors of stuffed cabbage but find the traditional recipe too complicated and time-consuming? Look no further! This Unstuffed Cabbage recipe delivers the same delicious taste with a fraction of the effort, making it perfect for a quick and satisfying weeknight meal. Tender cabbage, savory meat, and fluffy rice come together in a comforting dish that will have everyone asking for seconds!
Recipe Information:
- Name: Unstuffed Cabbage
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour and 20 minutes
- Recipe Category: Meat
- Keywords: European, Weeknight, Oven, Less than 4 Hours, Easy
- Aggregated Rating: 5 stars
- Review Count: 4 reviews
Nutritional Information (per serving):
- Calories: 487.6
- Fat Content: 23.5g
- Saturated Fat Content: 9g
- Cholesterol Content: 80.5mg
- Sodium Content: 540mg
- Carbohydrate Content: 45g
- Fiber Content: 6.9g
- Sugar Content: 15.5g
- Protein Content: 25.8g
Ingredients:
- 1 cabbage
- 1 onion
- 1 cup rice
- 1 cup water
- 1/2 pound ground meat (beef or turkey)
- 1 3/4 cups condensed soup (such as tomato or mushroom)
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). |
| 2 | Take a 8×8 inch baking dish and spray it with cooking spray to prevent sticking. |
| 3 | Chop the cabbage into bite-sized pieces and spread them evenly on the bottom of the prepared baking dish. |
| 4 | In a skillet over medium heat, brown the ground meat and diced onions together until the meat is cooked through and the onions are translucent. Drain off any excess fat. |
| 5 | Season the meat and onion mixture with salt and pepper to taste, then stir in the rice until well combined. |
| 6 | Spoon the meat and rice mixture over the chopped cabbage in the baking dish, spreading it out evenly. |
| 7 | In a separate bowl, mix together the condensed soup and water until smooth. Pour this mixture over the meat and cabbage in the baking dish. |
| 8 | Cover the baking dish with aluminum foil to trap the steam and bake in the preheated oven for 1 hour. |
| 9 | Remove the foil during the last 10 minutes of baking to allow the top to brown slightly. |
| 10 | Once cooked, remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious Unstuffed Cabbage straight from the oven! |
Recipe Notes:
- If you’re cooking for a larger crowd or want leftovers, feel free to double the recipe and use a 13×9 inch baking pan. Adjust the baking time accordingly, increasing it to 1 hour and 30 minutes, and still uncover for the final 10 minutes to achieve a golden-brown finish.
- Customize this recipe by using your favorite condensed soup flavor, whether it’s tomato, mushroom, or any other option that suits your taste buds.
- This dish pairs perfectly with a side of crusty bread or a simple green salad for a well-rounded meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prep or quick lunches throughout the week. Simply reheat in the microwave or oven until warmed through before serving.
With its hearty flavors and easy preparation, this Unstuffed Cabbage recipe is sure to become a staple in your weeknight dinner rotation. Give it a try and watch as it becomes a family favorite that’s as satisfying to make as it is to eat! 🥘✨
