Veal Scaloppine Alla Jack 🍽️
Recipe Overview:
- Name: Veal Scaloppine Alla Jack
- Cook Time: 55 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour 5 minutes
- Description: This cherished recipe, passed down from generation to generation, originates from my father-in-law’s culinary repertoire. A savory delight, this dish encapsulates the essence of homemade comfort with a touch of elegance. Perfect for a weeknight indulgence or a special occasion, it’s a true testament to the timeless appeal of traditional cooking.
- Recipe Category: Veal
- Keywords: Meat, Canadian, European, Weeknight, Oven, < 4 Hours, Easy
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Nutritional Information (per serving):
- Calories: 870.7
- Fat Content: 37.4g
- Saturated Fat Content: 16.6g
- Cholesterol Content: 278.5mg
- Sodium Content: 1086.6mg
- Carbohydrate Content: 46.4g
- Fiber Content: 5.5g
- Sugar Content: 11.8g
- Protein Content: 71.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Onions |
| 1 | Green pepper |
| 1 | Mushrooms |
| 2 cups | Condensed beef broth |
| 1 cup | Red wine |
| 1 | Garlic cloves |
| 2 tbsp | Flour |
| 1/2 cup | Butter |
| 3 tsp | Dried rosemary |
| 1 tbsp | Olive oil |
| To taste | Salt |
| To taste | Black pepper |
Instructions:
-
Prepare Veal Cutlets:
- Mix salt and pepper with flour in a shallow dish.
- Roll veal cutlets in the flour mixture until lightly covered.
-
Sauté Veal:
- Heat olive oil in a large frying pan over medium-high heat.
- Add veal cutlets and cook until browned on both sides.
- Remove veal from the pan and set aside in a casserole dish.
-
-
Prepare Vegetable Mixture:
- In the same frying pan, melt butter over medium heat.
- Sauté onions until translucent.
- Add minced garlic, sliced mushrooms, and diced green peppers.
- Cook for an additional 3-4 minutes, stirring frequently.
-
Assemble Casserole:
- Transfer the cooked vegetable mixture to the casserole dish with the veal.
- Pour in the condensed beef broth and red wine.
- Sprinkle dried rosemary over the top.
-
Bake:
- Preheat the oven to 350°F (175°C).
- Cover the casserole dish with foil and bake for about 45 minutes.
-
Serve:
- Once cooked, remove from the oven and let it rest for a few minutes.
- Optionally, spoon the flavorful juices over the veal occasionally during baking to keep it moist.
Chef’s Tips:
- For a richer flavor, marinate the veal in red wine and herbs for a few hours before cooking.
- Serve this succulent dish with mashed potatoes or crusty bread to soak up the delicious sauce.
- Adjust the seasoning according to your taste preferences.
- Ensure the veal is thinly sliced for quicker cooking and tender texture.
- Don’t forget to garnish with fresh herbs like parsley or thyme for a vibrant finish.
Indulge in the exquisite flavors of Veal Scaloppine Alla Jack, a timeless classic that never fails to impress. Enjoy the heartwarming aroma and taste of homemade goodness with every delightful bite! 🍷🌿
