Veal Cutlets with Olive, Tomato, and Anchovy Sauce
Description:
🍽️ Looking for a delightful dinner option? Try these succulent veal cutlets paired with a tantalizing olive, tomato, and anchovy sauce. Bursting with flavor, this dish is sure to impress your taste buds and satisfy your cravings. With simple ingredients and easy-to-follow steps, you can whip up this masterpiece in no time!
Recipe Information:
- Category: Veal
- Keywords: Vegetable, Meat, European, Savory, < 60 Mins, Stove Top
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Servings: 6
- Calories per Serving: 134.9
- Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Olive oil |
| 2 | Garlic cloves |
| 1 | Tomatoes |
| 20 | Black olives |
| 8 | Anchovy fillets |
| 2 | Flat-leaf parsley |
| 1 | Capers |
| 6 | Veal cutlets |
| 2 | Olive oil |
| 10 | Basil leaves |
| 1 | Flat-leaf parsley |
Nutritional Information per Serving:
- Calories: 134.9
- Fat: 11.4g
- Saturated Fat: 1.6g
- Cholesterol: 4.5mg
- Sodium: 331.7mg
- Carbohydrates: 6.8g
- Fiber: 2.3g
- Sugar: 3.5g
- Protein: 3.1g
Instructions:
-
Prepare the Sauce:
- Heat olive oil in a pan over low to medium heat.
- Add minced garlic cloves and sauté for about 1 minute, stirring constantly until fragrant.
- Incorporate diced tomatoes into the pan, increase heat, and cook until the mixture reduces by half, approximately 5 minutes.
- Reduce heat to low, then add black olives, anchovy fillets, flat-leaf parsley, and capers to the pan.
- Continue cooking for an additional 3 minutes, allowing the flavors to meld together.
- Once done, set the sauce aside and keep it warm.
-
Cook the Veal Cutlets:
- In a separate skillet, heat olive oil over medium heat.
- Add veal cutlets to the skillet and cook for 3-4 minutes on each side, depending on desired doneness.
- For well-done cutlets, cook for an additional 2-3 minutes on each side.
- Once cooked to perfection, transfer the veal cutlets to warmed serving plates.
-
Assemble:
- Stir freshly chopped basil leaves and flat-leaf parsley into the warm sauce.
- Spoon a generous amount of the flavorful sauce over and around each veal cutlet, ensuring they are well-coated.
- Serve immediately, garnishing with additional herbs if desired.
-
Storage:
- Any remaining sauce can be stored in an airtight container and frozen for later use, allowing you to enjoy this delicious dish whenever the craving strikes!
Conclusion:
Indulge in the exquisite flavors of these veal cutlets with olive, tomato, and anchovy sauce for a truly memorable dining experience. With a harmonious blend of savory ingredients and aromatic herbs, this dish is perfect for any occasion. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is guaranteed to impress. Try it tonight and savor every delectable bite! 🍽️👌
