Osso Bucco for Two Recipe
Description:
Indulge in the exquisite flavors of this Osso Bucco for Two recipe, meticulously crafted to tantalize your taste buds with its rich European essence. Perfect for a cozy weeknight dinner, this stove-top delight promises a symphony of flavors that will leave you craving for more.
Ingredients:
- 4 veal shanks
- 2 tablespoons olive oil
- 4 stalks celery, diced
- 2 carrots, diced
- 1 onion, diced
- 4 Roma tomatoes, diced
- 1 cup dry red wine
- 1 cup beef broth
- 1/2 teaspoon cracked black pepper
- 1 sprig rosemary
- 1 sprig thyme
French Dry Rub Ingredients (to be prepared 4 hours before cooking or the night before):
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Four hours before cooking or the night before, generously rub the French Dry Rub into the shanks, ensuring both sides are coated evenly. | 4 hours |
| 2 | In a large Dutch oven over medium-high heat, add the olive oil and sear the shanks on both sides until golden brown, about 3-4 minutes per side. | 10 minutes |
| 3 | Reduce the heat to medium and add the diced carrots, celery, and onions to the Dutch oven. Allow them to cook for approximately 5 minutes, maintaining their natural flavors and textures. | 5 minutes |
| 4 | Incorporate the diced tomatoes, beef broth, dry red wine, cracked black pepper, and fresh herbs (rosemary and thyme) into the Dutch oven. | – |
| 5 | Bring the mixture to a gentle boil, cover the Dutch oven, and then reduce the heat to a simmer. Allow it to simmer for 30 minutes, allowing the flavors to meld into a harmonious symphony. | 30 minutes |
| 6 | Once the cooking process is complete, carefully remove the shanks from the Dutch oven and place them on individual serving plates, along with the cooked vegetables. | – |
| 7 | Increase the heat to high and swiftly reduce the liquid in the Dutch oven to intensify its flavors and create a luscious sauce. | – |
| 8 | Drizzle the reduced sauce over the plated shanks and vegetables, allowing each element to be kissed by its savory essence. | – |
| 9 | Serve this exquisite Osso Bucco for Two with a side of Caesar Salad, Garlic Bread, and roasted potatoes, creating a complete and satisfying dining experience. | – |
| 10 | Don’t forget to pair this culinary masterpiece with a glass of your favorite wine, elevating the dining experience to new heights of indulgence and pleasure. | – |
Nutritional Information (per serving):
- Calories: 381.2
- Fat Content: 10.3g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 0mg
- Sodium Content: 946.2mg
- Carbohydrate Content: 32.8g
- Fiber Content: 7.7g
- Sugar Content: 16.1g
- Protein Content: 6.6g
Indulge in this Osso Bucco for Two recipe and embark on a culinary journey that celebrates the art of European cooking, bringing warmth and flavor to your weeknight dinner table. Enjoy the delightful aroma, the tender texture, and the rich flavors that this dish has to offer, creating unforgettable memories with every savory bite.
