Baked Bean Soup Recipe 🥣

Description:

Indulge in the comforting warmth and hearty flavors of this delectable Baked Bean Soup, a delightful concoction perfect for those cozy weeknight dinners or casual gatherings with loved ones. This recipe, brought to you by lovewithrecipes.com, combines the wholesome goodness of vegetarian baked beans with a medley of aromatic vegetables and savory seasonings, creating a dish that’s not only delicious but also nutritious. With its low protein and low cholesterol profile, this soup caters to health-conscious individuals without compromising on taste. Embrace the simplicity and affordability of this recipe, ideal for busy schedules and budget-friendly meals. Let’s dive into the culinary journey of crafting this delightful Baked Bean Soup!

Recipe Details:

Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour and 10 minutes
Servings: 6
Yield: Sufficient for a hearty meal with leftovers

Ingredients:

Quantity	Ingredient
3 cans	Vegetarian baked beans
6 cups	Water
2	Onions, finely chopped
2 stalks	Celery, diced
1 1/2 cups	Stewed tomatoes
1 cup	Chili sauce
1 tsp	Salt
1/2 tsp	Ground black pepper
1 tsp	Sugar
1 tbsp	Butter
2 tbsp	All-purpose flour

Nutritional Information (Per Serving):

Calories: 189.3
Fat: 4.5g
Saturated Fat: 2.6g
Cholesterol: 10.2mg
Sodium: 1037.5mg
Carbohydrates: 35g
Fiber: 6.4g
Sugar: 15.8g
Protein: 7.2g

Recipe Instructions:

Prepare the Base:
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- In a large saucepan, combine the vegetarian baked beans, water, finely chopped onions, and diced celery.
- Bring the mixture to a gentle boil over medium heat and let it simmer for approximately 30 minutes, allowing the flavors to meld together.
Blend and Enhance:
- Transfer the partially cooked mixture into a food processor along with the stewed tomatoes.
- Blend the ingredients until smooth and well incorporated, creating a velvety texture for the soup.
Season and Simmer:
- Return the blended mixture to the saucepan.
- Add the chili sauce, salt, ground black pepper, and sugar, adjusting the seasonings to taste.
- Allow the soup to simmer gently, allowing the flavors to mingle and develop further.
Thicken the Soup:
- In a separate pan, melt the butter over medium heat.
- Once the butter has melted, add the all-purpose flour to create a roux.
- Cook the roux, stirring constantly, for about 2 minutes until it develops a golden hue and a nutty aroma.
Incorporate the Roux:
- Gradually stir the prepared roux into the simmering soup, ensuring it is evenly distributed.
- Continue to stir the soup over medium heat, allowing the roux to thicken the mixture to your desired consistency.
Final Touches:
- For added depth of flavor, consider incorporating a hint of mustard or horseradish, adjusting the amount according to your preference.
- Taste the soup and adjust the seasonings if necessary, adding more salt, pepper, or sugar to achieve the perfect balance of flavors.
Serve and Enjoy:
- Once the soup has reached the desired thickness and the flavors have melded beautifully, remove it from the heat.
- Ladle the warm Baked Bean Soup into bowls, garnishing with fresh herbs or a dollop of sour cream if desired.
- Serve piping hot alongside crusty bread or your favorite soup accompaniments, and savor every spoonful of this comforting culinary creation!

Embark on a culinary adventure with this wholesome Baked Bean Soup recipe, brimming with nutritious ingredients and tantalizing flavors that will warm both body and soul. Whether you’re cooking for a cozy family dinner or entertaining guests, this simple yet satisfying dish is sure to become a beloved favorite. Enjoy the heartiness of each spoonful and relish in the joy of homemade goodness!