Savory Vegetable and Pancetta Snails (Chiocciole Salate Verdure e Pancetta)
Category: Yeast Breads
Servings: 1
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 300 ml |
| All-purpose flour (00) | 500 g |
| Fresh brewer’s yeast | 12 g |
| Extra virgin olive oil | 3 tablespoons |
| Fine salt | 10 g |
| Sugar | 1 teaspoon |
| Red and yellow bell peppers | 1/2 of each (cut into strips) |
| Zucchini | 100 g (sliced thinly) |
| Salt | to taste |
| Olive oil | 1 tablespoon |
| Caciocavallo cheese | 250 g (sliced) |
| Pancetta | 125 g (diced) |
Instructions:
- Prepare the dough:
In a large bowl, dissolve the fresh yeast and sugar in the warm water, letting it activate for about 5 minutes. Once the yeast is bubbly, add the olive oil, fine salt, and flour. Mix until a smooth dough forms. Knead the dough for
