Barley With Vegetables ๐พ๐ฅฆ
Description: If you own a rice cooker, this is a unique way to prepare a main dish or use this as a side dish. It can also be done on the stovetop in about the same time.
- Recipe Category: Grains
- Keywords: Vegetable, Low Cholesterol, Healthy, < 60 Mins, Stove Top, Easy
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Servings: 6
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 cup | Barley |
| 2 cups | Vegetable broth |
| 1 | Onion |
| 2 | Tomatoes |
| 1 cup | Mushrooms |
| 1 tbsp | Worcestershire sauce |
| 1 tsp | Garlic powder |
| 1 tsp | Dried parsley |
| Pepper |
Instructions:
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Prepare Ingredients: Start by gathering all your ingredients. Chop the onion, tomatoes, and mushrooms as needed.
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Combine Ingredients: In your rice cooker, add the barley, vegetable broth, chopped onion, tomatoes, mushrooms, Worcestershire sauce, garlic powder, dried parsley, and a pinch of pepper. Give it a gentle stir to mix everything together evenly.
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Cooking in Rice Cooker:
- Press the start button on your rice cooker, and let it cook for about 45 minutes. The rice cooker will do all the work for you, allowing you to attend to other tasks.
- The barley will absorb the flavorful broth and cook to tender perfection along with the vegetables, creating a delicious and wholesome dish.
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Additional Veggies (Optional): Feel free to get creative with your vegetable selection! You can add additional veggies such as frozen peas, celery, zucchini, thinly sliced carrots, or any other favorites you have on hand. Just toss them in with the other ingredients before starting the cooking process.
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Serve: Once the barley and vegetables are cooked through and tender, serve your barley with vegetables hot as a main dish or alongside your favorite protein. It’s nutritious, hearty, and bursting with flavor!
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Enjoy: Sit back, relax, and savor each bite of this wholesome barley dish. Whether enjoyed as a comforting main course or a satisfying side dish, it’s sure to become a favorite in your recipe collection!
This Barley With Vegetables recipe is not only easy to make but also packed with nutrition, making it a fantastic addition to your weekly meal rotation. Whether you’re cooking for yourself or feeding a crowd, this hearty dish is sure to impress with its delicious flavor and wholesome ingredients. Plus, with the option to cook it in a rice cooker or on the stovetop, it’s convenient for any cooking situation. Give it a try and discover a new favorite way to enjoy barley and veggies! ๐ฒ๐ฅ
