Introducing the delectable “Southern Vegetable Pie,” a tantalizing creation that defies its name by manifesting as a savory vegetable pudding, heralding a perfect addition to any holiday or special occasion feast. Originally featured in the illustrious Nov 2001 edition of “Bon Appetit,” this culinary gem promises a delightful journey through layers of flavors and textures, bringing joy to every bite.
π₯§ Name: Southern Vegetable Pie
π Cook Time: 45 minutes
π Prep Time: 20 minutes
π Total Time: 1 hour and 5 minutes
π Description: Dive into a world where the term “pie” takes on a new meaning, transforming into a luscious vegetable-centric delight, suitable for celebrations or weeknight indulgences alike.
π½ Recipe Category: Cheese
π Keywords: Onions, Peppers, Vegetable, Potluck, Winter, Christmas, Thanksgiving, Weeknight, Oven, Less than 4 Hours
π Nutritional Information (per serving):
- Calories: 580.3
- Fat Content: 35.6g
- Saturated Fat Content: 17g
- Cholesterol Content: 235mg
- Sodium Content: 1100.4mg
- Carbohydrate Content: 44.2g
- Fiber Content: 3.9g
- Sugar Content: 3.9g
- Protein Content: 22.3g
π₯ Servings: 8
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 1/4 cup |
| Zucchini | 12 |
| Red onion | 1 |
| Mushrooms | 8 |
| Red bell pepper | 1 |
| Yellow bell pepper | 1 |
| Green bell pepper | 1 |
| Garlic | 3 cloves |
| Fresh thyme | 1 tablespoon |
| Eggs | 6 |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1 3/4 teaspoons |
| Swiss cheese | 1 3/4 cups |
| Cream cheese | 4 ounces |
| Bread cubes | 2 cups |
| Whipping cream | 1 cup |
Instructions
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Preheat your oven to 350Β°F (175Β°C).
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Butter a 13x9x2-inch glass baking dish generously, ensuring no corner is left untouched.
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In a heavy large pot, heat olive oil over medium-high heat, embracing the aroma as it permeates the air.
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Add zucchini, red onion, mushrooms, bell peppers (red, yellow, and green), garlic, and fresh thyme to the pot, and sautΓ© until the vegetables reach a state of blissful crisp-tenderness, a process that typically takes about 15 minutes.
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Cool the sautΓ©ed vegetable mixture briefly, allowing the flavors to meld and mingle.
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In a large bowl, whisk together the eggs, whipping cream, salt, and ground black pepper until they harmonize into a smooth mixture.
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Stir in the bread cubes, Swiss cheese, and cream cheese, ensuring they are enveloped in the creamy goodness.
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Gently fold in the cooled sautΓ©ed vegetables, allowing each bite to be a symphony of flavors.
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Pour the mixture into the prepared baking dish, spreading it evenly to ensure uniform cooking.
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Bake in the preheated oven until the egg mixture takes on a golden-brown hue on top, and bubbles of anticipation form around the edges, typically around 45 minutes.
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Allow the Southern Vegetable Pie to stand for 10 minutes, a moment of anticipation as the flavors settle and meld together.
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Cut into squares, savoring the anticipation of each slice, and serve warm, letting each bite transport you to a realm of culinary delight.
This Southern Vegetable Pie is not just a dish; it’s an experienceβan embodiment of warmth, flavor, and culinary ingenuity that will leave your taste buds singing with delight. Whether it graces your holiday table or brings comfort to a weeknight dinner, this recipe is sure to become a cherished favorite among family and friends alike.
