Fried Rice Recipe 🍚
Overview:
Prepare to tantalize your taste buds with this delightful vegan Fried Rice recipe, perfect for those busy days when you crave a flavorful meal in under an hour. Packed with vibrant veggies and aromatic spices, this dish promises a symphony of flavors in every bite.
- Name: Fried Rice
- Cook Time: 20 minutes
- Prep Time: 30 minutes
- Total Time: 50 minutes
- Description: Indulge in the goodness of homemade Fried Rice with this easy-to-follow recipe from lovewithrecipes.com.
- Recipe Category: Rice
- Keywords: Vegan, < 60 Mins
Ingredients:
- 2 cups basmati rice
- 1/2 cup cabbage, shredded
- 1/2 cup carrot, diced
- 1/2 cup red capsicum, thinly sliced
- 1/2 cup spring onions, chopped
- 4 green chilies, finely chopped
- 4 cloves garlic, minced
- 2-inch piece ginger, minced
- 6 tablespoons soya sauce
Nutritional Information (per serving):
- Calories: 399.2
- Fat Content: 3g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 44.2mg
- Carbohydrate Content: 83.7g
- Fiber Content: 6.2g
- Sugar Content: 6.1g
- Protein Content: 10.1g
Instructions:
| Step | Description |
|---|---|
| 1 | Boil water and cook the rice with salt until the rice is cooked. |
| 2 | Drain all the water and spread the rice to cool. |
| 3 | Heat a tablespoon of oil in a wok and stir-fry the cabbage until tender. |
| 4 | Repeat the stir-frying process with carrots, red capsicum, and spring onions individually. |
| 5 | Combine all the stir-fried vegetables in the wok. |
| 6 | Divide the cooked rice into 4 equal parts. |
| 7 | In the same wok, heat 2 tablespoons of oil. |
| 8 | Add one-fourth of the chopped ginger, garlic, and green chilies. |
| 9 | Once fragrant, add 1 portion of the cooked rice and stir-fry for 2 minutes. |
| 10 | Pour in a teaspoon of soya sauce, a dash of pepper, and one-fourth of the stir-fried vegetables. |
| 11 | Stir-fry for an additional 2 minutes until well combined. |
| 12 | Remove the fried rice mixture and keep it covered in a pot to retain heat. |
| 13 | Repeat the process with the remaining rice and vegetables. |
| 14 | Serve the hot Fried Rice alongside Chicken Manchurian or your favorite side dish. |
Tips:
- For a twist, add diced tofu or scrambled eggs for added protein.
- Customize the spice level by adjusting the amount of green chilies to suit your taste.
- Use day-old rice for optimal texture and to prevent clumping.
- Garnish with fresh cilantro or sliced green onions for an extra burst of freshness.
Conclusion:
With its simplicity and versatility, this Fried Rice recipe is sure to become a household favorite, whether you’re a seasoned chef or a novice cook. Treat yourself to a satisfying meal that’s bursting with flavor and wholesome goodness. Enjoy the culinary journey as you savor each mouthful of this delectable dish!
