Vegetarian Green Chili Recipe
Description: I stumbled upon this delightful recipe in a local paper a few years back, and ever since, it has become a cherished favorite in my kitchen. What sets this vegetarian rendition apart from the traditional one, typically laden with pork, is its exquisite flavor profile and versatility. Whether spooned generously over burritos, drizzled atop eggs, or savored simply with warm tortillas, this green chili is sure to tantalize your taste buds with every bite.
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients:
- 1/4 cup butter or margarine
- 1 garlic clove, minced
- 1 onion, finely diced
- 1/3 cup all-purpose flour
- 1 can (14.5 oz) diced tomatoes
- 1 green chili pepper, diced (adjust to taste for desired spice level)
- 1/2 teaspoon salt (or to taste)
- 1/2 cup fresh cilantro, chopped
- Water, as needed to achieve desired consistency
Instructions:
- In a large saucepan, melt the butter or margarine over medium heat until it begins to sizzle and coat the pan with its rich aroma.
- Add the minced garlic and finely diced onion to the saucepan, stirring occasionally until the onion turns translucent and becomes re-hydrated, releasing its sweet, savory essence into the mix.
- Sprinkle the all-purpose flour evenly over the sautéed garlic and onion, whisking continuously to incorporate the flour and create a smooth roux, which will lend a luscious thickness to our chili.
- Carefully pour in the can of diced tomatoes, along with their juices, infusing the roux with their tangy sweetness and vibrant color.
- Introduce the diced green chili pepper to the simmering pot, adjusting the quantity according to your desired level of spiciness, and season with salt to taste.
- Scatter the freshly chopped cilantro over the bubbling concoction, imparting its bright, herbaceous notes to the chili, elevating its complexity.
- Gradually pour in water, stirring continuously, until the mixture reaches your preferred gravy-like consistency, ensuring each spoonful is a harmonious blend of flavors and textures.
- Allow the chili to simmer gently for approximately 30 minutes, allowing the ingredients to meld together, creating a symphony of flavors that will dance across your palate with each spoonful.
- Once the chili has simmered to perfection, ladle it into bowls and garnish with additional cilantro if desired.
- Alternatively, for added convenience and depth of flavor, this delectable green chili can also be prepared in a slow cooker, allowing the ingredients to meld together slowly over time, resulting in a chili that is rich, robust, and utterly irresistible.
Nutritional Information (Per Serving):
- Calories: 136.1
- Total Fat: 8g
- Saturated Fat: 4.9g
- Cholesterol: 20.3mg
- Sodium: 536.7mg
- Total Carbohydrates: 15.7g
- Dietary Fiber: 2.3g
- Sugar: 5.9g
- Protein: 2.2g
Keywords:
Vegan, Potluck, Spicy, < 60 Mins, Easy
Indulge in the vibrant flavors of this Vegetarian Green Chili, a hearty and satisfying dish that promises to be a hit at any gathering or as a comforting meal for your family and friends. Whether enjoyed over burritos, eggs, or simply with warm tortillas, this chili is a celebration of wholesome ingredients and robust flavors that will leave you craving more.
