Baked Vegetarian Chimichangas are a delightful fusion of flavors, boasting a healthy twist that’s both filling and satisfying, perfect for any occasion, whether it’s a casual lunch, a snack, or a potluck gathering. Even your non-vegetarian guests won’t be able to resist the savory goodness of these chimichangas!
With a cook time of just 15 minutes and a prep time of only 10 minutes, you can whip up a batch of these delectable treats in under half an hour, making them an ideal choice for busy weeknights or impromptu gatherings.
These chimichangas are packed with wholesome ingredients that not only nourish the body but also tantalize the taste buds. From the earthy sweetness of caramelized onions to the aromatic punch of garlic and mushrooms sautéed in olive oil, each component adds depth and richness to the filling.
The addition of green chilies lends a hint of spice, while the combination of vegetarian refried beans, salsa, cooked brown rice, and a medley of black beans and black soybeans creates a hearty and flavorful mixture that’s as nutritious as it is delicious.
To assemble the chimichangas, simply spoon a generous portion of the filling onto a flour tortilla, fold it snugly around the mixture, and brush with a touch of olive oil for a golden, crispy finish. Then, bake in a preheated oven at 400 degrees Fahrenheit for 15 minutes until the tortillas are golden brown and the filling is heated through.
Once baked to perfection, these chimichangas are crowned with a sprinkle of grated cheddar cheese, adding a creamy, indulgent layer of flavor. Serve them alongside extra dollops of sour cream, guacamole, and salsa for dipping, and watch as they disappear in a matter of minutes!
With each chimichanga clocking in at just 250.1 calories and boasting a satisfying balance of macronutrients, including 10 grams of fat, 30 grams of carbohydrates, and 11.9 grams of protein, you can indulge guilt-free, knowing that you’re nourishing your body with wholesome goodness.
This recipe has earned a stellar rating of 5 stars from 34 reviews, attesting to its popularity and universal appeal. Whether enjoyed warm straight from the oven or chilled for a refreshing twist, these baked vegetarian chimichangas are sure to become a staple in your culinary repertoire, bringing joy and satisfaction to every bite. So go ahead, gather your ingredients, and embark on a culinary adventure that’s as delicious as it is nutritious!
