Herb Blend For Vegetables Recipe
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🍽️ Yield: 1/2 cup
Description:
Elevate your vegetable dishes with this flavorful Herb Blend For Vegetables recipe. With a harmonious mix of dried oregano, thyme, basil, marjoram, and rubbed sage, this blend adds depth and aroma to any vegetable medley. Quick and easy to prepare, it’s perfect for busy weeknights or special occasions.
Ingredients:
- 2 parts dried oregano
- 2 parts dried thyme
- 2 parts dried basil
- 1 part dried marjoram
- 1/2 part dried rubbed sage
Instructions:
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Combine Ingredients: In a clean container with a tight-fitting lid, combine all the dried herbs.
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Mix Well: Seal the container tightly and shake it gently to ensure even distribution of the herbs.
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Store: Store the herb blend in a cool, dry place away from direct sunlight. Properly stored, it can last for several months, retaining its flavor and aroma.
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Use: Sprinkle this herb blend generously over roasted, steamed, or grilled vegetables before cooking to infuse them with savory goodness. Alternatively, you can also mix it with olive oil and toss it with freshly cooked vegetables for an extra burst of flavor.
Nutritional Information:
- Calories: 121.1
- Total Fat: 3.4g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 17mg
- Total Carbohydrates: 27.2g
- Fiber: 17.1g
- Sugar: 1.1g
- Protein: 4.8g
Recipe Notes:
- Feel free to adjust the quantities of each herb according to your personal preference.
- This herb blend is not only delicious but also high in fiber, making it a nutritious addition to your meals.
- Experiment with different combinations of vegetables and cooking methods to discover new flavor profiles using this versatile herb blend.
- Consider making a larger batch and storing it in an airtight container so that you always have it on hand whenever you need to add a burst of flavor to your vegetable dishes.
