Quick & Easy Frittata Recipe 🍳
Description:
Indulge in the simplicity and savory delight of this Quick & Easy Frittata, a delightful dish perfect for any breakfast or brunch occasion. With just a few ingredients and minimal prep time, you’ll have a flavorful frittata ready to share with loved ones in no time!
- Recipe Category: Breakfast 🌞
- Keywords: European, Brunch, < 30 Mins, Stove Top 🕒
Nutrition Facts (Per Serving):
- Calories: 193.3
- Fat Content: 11.6g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 230.1mg
- Sodium Content: 295.2mg
- Carbohydrate Content: 9.7g
- Fiber Content: 1.7g
- Sugar Content: 1.4g
- Protein Content: 12.8g
Ingredients:
- 1 tablespoon butter
- 1 new potato, diced
- 1 1/2 cups broccoli, chopped
- 4 eggs
- 2 tablespoons water
- 1/2 cup Parmesan cheese, grated
- Salt and pepper, to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Melt butter in a non-stick pan over medium heat. | Prep: 1 min |
| 2 | Add diced new potato and chopped broccoli to the pan. Sauté until warmed through, about 3-4 minutes. | Cook: 4 min |
| 3 | Meanwhile, in a mixing bowl, scramble eggs with water until well combined. | Prep: 2 min |
| 4 | Add grated Parmesan cheese to the scrambled eggs and continue to scramble until foamy. | Cook: 2 min |
| 5 | Reduce the heat to medium and pour the scrambled eggs over the sautéed veggies in the pan. | Cook: 1 min |
| 6 | Allow the eggs to cook in the pan undisturbed until set, approximately 7-8 minutes. | Cook: 8 min |
| 7 | Using a spatula, gently run it around the edge of the pan to loosen the frittata. Slide the frittata onto a serving plate. | Cook: 2 min |
| 8 | Season the frittata with salt and pepper to taste. | Cook: 1 min |
Serving:
- Serve the Quick & Easy Frittata warm, either as a standalone dish or accompanied by your favorite breakfast sides. Enjoy the delicious flavors and hearty goodness with family and friends!
Tips:
- Feel free to customize this frittata recipe with your favorite veggies or cheese for a personalized touch.
- For added flavor, you can sprinkle some fresh herbs like parsley or chives on top before serving.
- Make sure to use a non-stick pan to prevent the frittata from sticking and facilitate easy removal.
- Leftovers can be stored in an airtight container in the refrigerator for up to two days. Simply reheat in the microwave or oven before serving.
Conclusion:
With its simplicity, versatility, and delicious taste, this Quick & Easy Frittata recipe is sure to become a favorite in your breakfast repertoire. Whether you’re whipping it up for a busy weekday morning or a leisurely weekend brunch, it’s a satisfying dish that never fails to impress! Try it out today and savor the wholesome goodness of homemade frittata.
