Mock Chicken or Mock Turkey Sandwich Spread
🕒 Cook Time: 10 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 20 minutes
🥪 Recipe Yield: 1 cup
Description:
This vintage sandwich spread recipe is a delightful treat for aficionados of Velveeta (or Kraft processed cheese in Australia), bringing a nostalgic touch to any sandwich platter. Loved for its simplicity and savory taste, it’s a perfect addition to your lunch or snack repertoire, especially for potlucks or casual gatherings.
Recipe Category:
Lunch/Snacks 🥪
Keywords:
Cheese, Vegetable, Australian, Kid Friendly, Potluck, Spring, Summer, < 30 Mins, Oven, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
- 2 tomatoes
- 2 tablespoons butter
- 40 grams cheese (Velveeta or Kraft processed cheese)
- 80 grams onion
- 1/2 teaspoon mixed herbs
Nutritional Information (per serving):
- Calories: 773.4
- Fat: 54g
- Saturated Fat: 33.2g
- Cholesterol: 136.7mg
- Sodium: 1357.9mg
- Carbohydrates: 52.8g
- Fiber: 5.7g
- Sugar: 13.4g
- Protein: 23.1g
Recipe Instructions:
-
Prepare Ingredients: Grate the cheese and onion. Crumb the bread and chop the tomatoes.
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Cook Ingredients: In a saucepan, melt the butter over medium heat. Add the grated cheese, chopped onion, chopped tomatoes, and mixed herbs. Stir constantly for about 10 minutes, ensuring the mixture is well combined and heated through.
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Cool and Serve: Once cooked, remove the saucepan from heat and allow the mixture to cool. Once cooled, it’s ready to use as a delicious sandwich spread!
Enjoy spreading this delightful mock chicken or mock turkey blend on your favorite bread or crackers for a tasty treat that’s sure to please everyone at your table! 🥪
