Venison Marinade Recipe ๐ฆ๐ด
Description:
Indulge in the tantalizing flavors of this Venison Marinade, perfect for elevating your culinary creations to new heights. This recipe is quick, easy, and guarantees a burst of savory goodness with every bite. Whether you’re grilling up a storm or simply marinating for a flavorful twist, this marinade promises to impress your taste buds. Share the love and savor the flavor with lovewithrecipes.com!
- Cook Time: 2 hours
- Prep Time: 5 minutes
- Total Time: 2 hours and 5 minutes
- Recipe Category: Weeknight
- Keywords: No Cook, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 1608.1
- Fat Content: 108.4g
- Saturated Fat Content: 15g
- Cholesterol Content: 0mg
- Sodium Content: 8083.3mg
- Carbohydrate Content: 41.7g
- Fiber Content: 4.2g
- Sugar Content: 12g
- Protein Content: 18g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Soy Sauce |
| 1/2 | Dry Sherry |
| 1/2 | Olive Oil |
| 1 | Onion |
| 5 | Garlic Cloves |
| 1 | Fresh Ginger |
| 10 | Black Peppercorns |
Instructions:
-
Preparation:
- Gather all the necessary ingredients and equipment.
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-
Prepare Marinade:
- In a mixing bowl, whisk together the soy sauce, dry sherry, and olive oil.
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Chop Ingredients:
- Finely chop the onion, garlic cloves, and fresh ginger.
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Combine Ingredients:
- Add the chopped onion, garlic, and ginger to the marinade mixture.
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Season with Pepper:
- Crush the black peppercorns using a mortar and pestle, then add them to the marinade.
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Mix Thoroughly:
- Stir all the ingredients together until well combined.
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Marinate Venison:
- Place the venison steaks in a shallow dish or resealable plastic bag.
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Coat with Marinade:
- Pour the marinade over the venison steaks, ensuring they are evenly coated.
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Marination Time:
- Cover the dish or seal the bag and marinate the steaks in the refrigerator for 2 hours.
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Grilling:
- After marinating, remove the venison steaks from the refrigerator and let them come to room temperature.
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Preheat Grill:
- Preheat your grill to medium-high heat.
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Grill Steaks:
- Place the marinated venison steaks on the grill and cook to your preferred level of doneness, flipping once halfway through.
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Serve:
- Once cooked to perfection, remove the steaks from the grill and let them rest for a few minutes before serving.
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Enjoy:
- Serve hot and savor the succulent flavors of this delectable Venison Marinade!
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Optional:
- Garnish with fresh herbs or a squeeze of lemon juice for an extra burst of flavor.
Notes:
- For best results, ensure the venison steaks are fully thawed before marinating.
- Adjust the marinating time according to your preferences for flavor intensity.
- Feel free to customize the marinade by adding your favorite herbs and spices.
- This marinade works well with other types of lean meats, such as beef or lamb.
Embrace the simplicity and deliciousness of this Venison Marinade recipe, perfect for busy weeknights or casual gatherings. Let the flavors meld together and elevate your dining experience with every mouthwatering bite!
