Venison Marinade Recipe
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🥩 Recipe Category: Deer
🔍 Keywords: Elk, Bear, Wild Game, Meat, Canadian, < 15 Mins, Easy, Inexpensive
Description:
Make your venison dish truly exceptional with this tantalizing Venison Marinade. Whether you’re grilling, roasting, or pan-searing, this marinade adds depth and flavor that perfectly complements the rich taste of venison.
Ingredients:
- 1/2 cup soy sauce
- 3/4 cup Worcestershire sauce
- 1/4 cup dry mustard
- 2 tablespoons lemon juice
- 1/3 cup vinegar
- 1/2 cup minced garlic
Instructions:
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Whisk Together: In a mixing bowl, combine the soy sauce, Worcestershire sauce, dry mustard, lemon juice, vinegar, and minced garlic. Whisk vigorously until all ingredients are well incorporated, and the marinade is smooth and fragrant.
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Marinate: Place your venison meat in a shallow dish or resealable plastic bag, ensuring it’s large enough to hold the meat and the marinade. Pour the marinade over the venison, ensuring it’s completely covered. Massage the marinade into the meat, ensuring even distribution.
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Refrigerate: Cover the dish or seal the bag, then place it in the refrigerator. Allow the venison to marinate for at least 4 hours, or preferably overnight. Marinating overnight allows the flavors to penetrate deeply into the meat, resulting in a more flavorful and tender outcome.
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Prepare the Venison: Once marinated, remove the venison from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. This helps ensure even cooking and prevents the meat from toughening up.
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Cook: Grill, roast, or pan-sear the venison according to your preferred method and desired doneness. Discard any excess marinade.
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Serve: Once cooked to perfection, slice the venison against the grain to maximize tenderness. Serve hot and enjoy the succulent flavors of your marinated venison dish!
Nutritional Information:
- Calories: 1299.5
- Fat Content: 114.7g
- Saturated Fat Content: 18.6g
- Cholesterol Content: 0mg
- Sodium Content: 12746.4mg
- Carbohydrate Content: 45.3g
- Fiber Content: 5.7g
- Sugar Content: 14.2g
- Protein Content: 29.6g
Recipe Yield:
This recipe yields enough marinade for one batch of venison, ensuring every bite is infused with savory goodness.
Tips:
- For an extra burst of flavor, consider adding fresh herbs like rosemary, thyme, or oregano to the marinade.
- Ensure the venison is properly thawed before marinating for optimal flavor absorption.
- Use leftover marinade as a basting sauce during cooking for added moisture and flavor.
- Experiment with different cuts of venison to discover your favorite pairing with this versatile marinade.
Now, elevate your venison cooking game with this delectable marinade and delight your taste buds with every bite!
