Venison Kabobs
Description:
Looking for a delicious way to utilize venison roasts or chops? Look no further! These Venison Kabobs are not only a fantastic way to savor the flavor of venison but also versatile enough to substitute with beef if preferred. Marinated in a savory blend of soy sauce, Worcestershire sauce, vermouth, garlic, and spicy mustard, these kabobs are bursting with flavor. Paired with fresh vegetables and grilled to perfection, they make for a delightful meal any night of the week.
Recipe Category: Deer
Keywords: Wild Game, Vegetable, Meat, Weeknight, Refrigerator, < 4 Hours
Nutritional Information:
- Calories: 276.1
- Fat Content: 12.8g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 126.9mg
- Sodium Content: 862.6mg
- Carbohydrate Content: 3.2g
- Fiber Content: 0.2g
- Sugar Content: 1.4g
- Protein Content: 35.6g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Soy sauce | 1/4 cup |
| Worcestershire sauce | 1/4 cup |
| Vermouth | 1/4 cup |
| Garlic clove | 1 |
| Spicy mustard | 1 tablespoon |
| Mushroom | 2 cups |
| Bell pepper | 2 |
| Onion | 1 |
| Cherry tomatoes | As needed |
Cooking Instructions:
-
Marinate the Venison:
- Cut the venison into 2-inch cubes and place them in a heavy-duty plastic bag.
- Add a generous helping of cleaned whole mushrooms to the bag.
- In a small bowl, mix together soy sauce, Worcestershire sauce, vermouth, minced garlic, and spicy mustard.
- Pour the marinade over the venison and mushrooms, ensuring they are evenly coated.
- Seal the bag tightly and refrigerate for several hours, allowing the flavors to meld together.
-
Prepare the Skewers:
- Once marinated, remove the venison and mushrooms from the refrigerator.
- Preheat your grill to low heat.
- Thread the marinated venison onto skewers, alternating with mushrooms, quarters of bell peppers, onions, and cherry tomatoes.
- Ensure the skewers are packed tightly with ingredients for even cooking.
-
Grill the Kabobs:
- Carefully place the skewers on the preheated grill.
- Grill the kabobs over low heat, rotating occasionally to ensure even cooking.
- Be cautious not to overcook the venison; it should be cooked to your desired level of doneness, typically about 8-10 minutes for medium-rare.
- The vegetables should be tender and lightly charred.
-
Serve and Enjoy:
- Once grilled to perfection, remove the kabobs from the grill.
- Serve the Venison Kabobs on a bed of wild rice for a rustic touch.
- Garnish with fresh herbs if desired.
- Enjoy the succulent flavors of these venison kabobs with your family and friends!
Whether you’re craving a hearty meal on a weeknight or hosting a gathering with loved ones, these Venison Kabobs are sure to impress. With their tender meat, flavorful marinade, and vibrant vegetables, they’ll become a favorite in no time. So fire up the grill and indulge in this delightful dish! 🍖🥩🔥
