Venison Minestrone Recipe ๐ฒ
Overview:
This Venison Minestrone recipe is a delightful twist on the classic Italian soup, perfect for utilizing leftover venison from your stew endeavors. It’s a hearty and flavorful dish that incorporates a variety of vegetables and spices, simmered to perfection in a savory broth. Let’s dive into the details and get cooking!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 1 |
| Garlic | 3 cloves |
| Butter | 1 tbsp |
| Carrot | 2 |
| Celery | 1/2 cup |
| Cabbage | 1/2 cup |
| Seasoned tomatoes | 1 can |
| Water | 8 cups |
| Beef bouillon cubes | 2 |
| Frozen corn | 1 cup |
| Kidney beans | 1 can |
| Elbow macaroni | 1 cup |
| Parmesan cheese | To garnish |
Instructions:
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Preparation:
- Gather all the ingredients and prepare them as mentioned in the ingredient list.
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Cooking:
- Heat the butter in a large pot over medium-high heat until it melts and coats the bottom.
- Add the chopped onion and minced garlic to the pot and sautรฉ until they are just tender and aromatic.
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Adding Venison:
- Incorporate the leftover venison into the pot, and sautรฉ until it’s cooked through, infusing the soup with rich flavors.
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Building the Soup:
- Stir in the chopped carrots, sliced celery, shredded cabbage, seasoned tomatoes, water, and beef bouillon cubes.
- Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, allowing the flavors to meld together beautifully.
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Adding Pasta:
- Once the vegetables are tender and the broth is fragrant, add the elbow macaroni to the pot, stirring to combine.
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Final Simmer:
- Continue to simmer the soup for an additional 10-15 minutes, or until the pasta is cooked to al dente perfection, absorbing the savory essence of the soup.
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Serving:
- Ladle the piping hot Venison Minestrone into bowls, and garnish each serving with a generous sprinkle of freshly grated Parmesan cheese.
Enjoy Your Culinary Creation! ๐ฝ๏ธ
Serve this Venison Minestrone alongside some crusty bread or a crisp green salad for a satisfying and nourishing meal that’s sure to warm you up from the inside out. It’s a wonderful way to savor the flavors of winter and make the most of your wild game harvest!
