Vidalia Onion and Ham Bruschetta
Description
Indulge in the delightful flavors of this Vidalia Onion and Ham Bruschetta, a perfect addition to any brunch or gathering, where savory ham and sweet Vidalia onions come together on crisp bread, topped with melted Swiss cheese. This recipe is not only quick and easy, taking less than 30 minutes to prepare and bake, but it also promises a delightful experience that will impress your guests or satisfy your cravings. Whether you’re a beginner cook or simply looking for an inexpensive yet delicious dish, this bruschetta is sure to become a favorite.
Nutritional Information
| Nutrient | Amount per Serving (4 servings) |
|---|---|
| Calories | 304.6 kcal |
| Total Fat | 13.2 g |
| Saturated Fat | 6.2 g |
| Cholesterol | 37.2 mg |
| Sodium | 672.8 mg |
| Carbohydrates | 28.1 g |
| Dietary Fiber | 2.2 g |
| Sugars | 3.9 g |
| Protein | 18 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Low-fat ham | 4 slices |
| Plum tomato | 1, diced |
| Dijon-style mustard | 2 tbsp |
| Swiss cheese | 1 cup, shredded |
| Vidalia onion | 1, finely chopped |
| Mayonnaise | 8 tbsp |
| Bread (your choice) | 4 slices |
Cooking Instructions
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This step is crucial as it ensures the bruschetta will bake evenly and achieve that perfect golden brown finish.
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Prepare the Filling: In a medium-sized mixing bowl, combine the low-fat ham, shredded Swiss cheese, finely chopped Vidalia onion, diced plum tomato, mayonnaise, and Dijon-style mustard. Mix all these ingredients thoroughly until well combined, creating a flavorful filling that will top your bread.
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Arrange the Bread: Take a large baking sheet and arrange your slices of bread in a single layer. This will provide a sturdy base for your toppings and allow for even heating.
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Top the Bread: Generously spoon the ham mixture over each slice of bread, ensuring that each piece is well-covered with the delicious filling, which will create a melty, flavorful layer once baked.
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Bake: Place the baking sheet in the preheated oven and bake for approximately 10 to 13 minutes. You’ll want to keep an eye on them as they bake until they are heated through and the cheese is melted, bubbling, and turning golden brown.
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Serve: Once done, remove the bruschetta from the oven and allow them to cool for a moment. They are best served immediately at room temperature, making them perfect for sharing or enjoying solo.
Conclusion
This Vidalia Onion and Ham Bruschetta is not only an easy-to-make appetizer but also a delightful savory treat that showcases the sweet flavors of Vidalia onions paired with rich ham and gooey Swiss cheese. Perfect for a quick brunch or an elegant gathering, you can whip this up in no time, leaving your guests impressed and satisfied. Enjoy the process of making this simple yet sophisticated dish, and don’t forget to share your experience with friends and family!
