Vietnamese Clay Pot Pork Recipe
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Description: This Vietnamese Clay Pot Pork is a delightful everyday dish, perfect for a quick family meal. While traditionally cooked in a clay pot, a regular saucepan will also work if it’s large enough to accommodate about 1½ pounds of pork and a savory sauce. Pork tenderloin is my preferred choice due to its balance of tenderness and fat, but many enjoy using pork shoulder or pork chops. If opting for pork chops, adjust the quantity to approximately 1¾ to 2 pounds.
Recipe Category: One Dish Meal
Keywords: Pork, Meat, Vietnamese, Asian, < 60 Mins
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | tablespoons canola oil |
| ¼ | cup sugar |
| 2-3 | cloves garlic, minced |
| 2 | shallots, sliced |
| 1 | tablespoon ginger, minced |
| 1-2 | tablespoons fish sauce |
| 2 | teaspoons salt |
| 1½ | teaspoons pepper |
| 1 | hard-boiled egg (optional) |
| 1 | cup water |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 327.8 |
| Total Fat | 13.1 g |
| Saturated Fat | 2.6 g |
| Cholesterol | 110.6 mg |
| Sodium | 836 mg |
| Total Carbohydrates | 15.1 g |
| Dietary Fiber | 0.2 g |
| Sugars | 12.9 g |
| Protein | 35.9 g |
Instructions
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Prepare the Sauce: Heat the canola oil in your clay pot or a regular saucepan over medium heat. Add the sugar, stirring frequently until it dissolves completely and begins to caramelize slightly.
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Sauté Aromatics: Introduce the minced ginger, garlic, sliced shallots, and optional chili to the pot. Cook this mixture for about 4 to 5 minutes until fragrant and the shallots become translucent.
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Brown the Pork: Increase the heat to high and add your chosen pork. Stir the meat until it browns slightly, which will enhance the dish’s flavor.
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Add Water: Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to a gentle simmer.
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Incorporate Eggs: If you’re using hard-boiled eggs, cut them in half and gently place them into the pot. This step is optional, but the eggs will absorb the delicious sauce and become a delightful addition to your meal.
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Simmer the Dish: Cover the pot and let the mixture simmer for about 30 to 35 minutes. The longer it simmers, the more flavorful it will become, so feel free to let it cook longer if time permits.
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Serve: Once ready, serve the Vietnamese Clay Pot Pork over a bed of fluffy cooked white rice or fragrant basmati rice. For a complete meal, accompany it with steamed cabbage or water spinach.
Tip: The essence of this dish lies in its simplicity and the depth of flavor achieved through the slow cooking process. Enjoy this authentic Vietnamese experience right at home!
