Savory Vietnamese Rice Pockets with Sweet Caramelised Onions and Spicy Chillies

Vietnamese Rice Pocket Recipe with Caramelised Onions & Chillies

Introduction

Embark on a delightful culinary journey to Vietnam with this enticing recipe for Vietnamese Rice Pockets with Caramelised Onions and Chillies. This dish, characterized by its fragrant and flavorful ingredients, encapsulates the essence of Vietnamese cuisine. Perfect for a cozy lunch or an inviting dinner, these rice pockets are not just delicious; they are also visually appealing, making them a feast for the eyes as well as the palate. The combination of fluffy rice, sweet caramelised onions, and spicy red chillies wrapped in a tender banana leaf creates an exquisite dish that transports you straight to the bustling streets of Vietnam.

Ingredients

Nutritional Information (Per Serving)

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Servings: 2

Instructions

1. Cooking the Rice: Begin by pressure cooking the rice with 2 cups of water in a pressure cooker. Allow it to cook for approximately 3 whistles. Once done, let the pressure release naturally before setting the rice aside.

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2. Preparing the Steamer: While the rice is cooking, place an idli steamer over medium heat with enough water in the base to generate steam. Allow it to heat for about 5 minutes until the steam begins to rise.

3. Caramelising the Onions: In a saucepan, heat a generous splash of sunflower oil. Add the sliced onions, sprinkling a pinch of salt over them. Sauté the onions over medium heat until they turn golden brown and caramelised, which will take roughly 20 minutes. Stir occasionally to ensure even cooking.

4. Assembling the Rice Pockets: To create the pockets, cut square pieces of banana leaf, which will serve as the wrapper. Place about one ladle of cooked rice in the center of each banana leaf square, followed by a generous topping of the caramelised onions and a sprinkle of chopped dry red chillies.

5. Wrapping the Pockets: Carefully fold the banana leaf to encase the filling, forming a “Potli” or small packet. Use a thin piece of thread to securely tie the packet, ensuring the contents are well sealed.

6. Steaming the Pockets: Place the prepared rice pockets into the steaming compartment of the idli steamer. Allow them to steam for at least 5 minutes, letting the flavors meld and the rice absorb the essence of the caramelised onions and chillies.

7. Serving Suggestions: Serve the Vietnamese Rice Pockets warm, complemented by delightful side dishes such as Chicken Mappas (Chicken in Coconut Milk Curry) and Vietnamese Vegetarian Spring Rolls. This combination promises a delicious and satisfying meal that embodies the vibrant flavors of Vietnamese cuisine.

Conclusion

These Vietnamese Rice Pockets with Caramelised Onions and Chillies are not only a wonderful way to enjoy a unique meal but also an exciting culinary experience that showcases the harmonious blend of flavors and textures. Whether you are entertaining guests or simply indulging in a personal treat, this recipe will surely leave a lasting impression. Enjoy the rich flavors and aromatic spices that transport you to the heart of Vietnam!