Waffle Sandwiches: A Savory and Sweet Twist on Traditional Waffles
Waffle sandwiches are a fun and creative way to serve up a meal that combines the delicious crunch of freshly made waffles with savory fillings like ham, mozzarella, bresaola, and fresh tomatoes, alongside a touch of mustard for a little zing. These easy-to-make, customizable treats are perfect for a quick lunch, a casual dinner, or as a tasty snack to share with friends and family. Whether you’re in the mood for something hearty or light, waffle sandwiches can satisfy all tastes.
Ingredients for Waffle Sandwiches (Serves 6)
For the Waffle Batter:
| Ingredient | Quantity |
|---|---|
| Whole milk | 500 ml |
| All-purpose flour (00) | 250 g |
| Sugar | 20 g |
| Butter (melted) | 30 g |
| Baking powder | 8 g |
| Eggs (separate yolks and whites) | 2 |
| Fine salt | to taste |
| Chives | to taste |
| Ground black pepper | to taste |
For the Sandwich Fillings:
| Ingredient | Quantity |
|---|---|
| Cooked ham (prosciutto cotto) | 150 g |
| Mustard | 3 tsp |
| Fresh salad leaves | to taste |
| Mozzarella cheese | 300 g |
| Bresaola (air-dried beef) | 150 g |
| Piccadilly tomatoes | 4 |
Instructions for Making Waffle Sandwiches
Step 1: Preparing the Waffle Batter
- Begin by sifting the flour and baking powder into a mixing bowl.
- Gradually pour in the whole milk while whisking continuously to avoid lumps.
- Separate the egg yolks from the whites. Add the yolks into the batter, and season with a pinch of ground black pepper to taste. Add chopped chives for an extra burst of flavor.
- Cover the bowl with plastic wrap and allow the mixture to rest for 10-15 minutes.
Step 2: Whisking the Egg Whites
5. In a separate bowl, whisk the egg whites with a pinch of salt until they form stiff peaks. This step is key to giving your waffles a light and airy texture.
6. Once the batter has rested, gently fold the beaten egg whites into the batter using a spatula. Be careful not to deflate the mixture, and ensure that the ingredients are evenly combined.
Step 3: Cooking the Waffles
7. Preheat your waffle iron according to the manufacturer’s instructions.
8. Lightly grease the waffle plates with a little butter or non-stick spray, then pour a ladleful of waffle batter into the center of the waffle iron.
9. Close the iron and cook the waffles until golden and crispy, usually for 3-5 minutes depending on your waffle iron. Once done, carefully remove the waffles and set them aside to cool slightly.
Step 4: Assembling the Waffle Sandwiches
10. While the waffles are cooling, prepare your sandwich fillings. Slice the mozzarella and bresaola, and cut the tomatoes into thin rounds.
11. For three of the waffles, layer the fillings as follows: place slices of mozzarella, a few slices of fresh tomato, and bresaola on top of the waffle. Top with another waffle to create a sandwich.
12. For the other three waffles, spread a thin layer of mustard on one waffle, then add fresh salad leaves and a slice of cooked ham. Top with another waffle to close the sandwich.
Step 5: Serving
13. Your waffle sandwiches are now ready to be served! Enjoy them warm, either as a quick lunch or a delightful appetizer. These savory sandwiches are sure to impress your guests or make a satisfying meal for any occasion.
Tips for Perfect Waffle Sandwiches:
- Customization: Feel free to switch up the fillings based on your preferences. You can use turkey, chicken, or even a vegetarian option like roasted vegetables and cheese.
- Crispier Waffles: For extra crispy waffles, try increasing the amount of melted butter in the batter or brushing the waffle iron with a little extra butter before cooking.
- Make Ahead: You can make the waffle batter and store it in the fridge for up to 24 hours, making it easy to whip up waffles whenever you need them.
- Savory or Sweet: If you prefer something sweeter, simply swap out the savory fillings for fruit, cream cheese, or even Nutella for a fun variation!
Nutritional Information (per serving):
- Calories: 450 kcal
- Carbohydrates: 40 g
- Protein: 25 g
- Fat: 25 g
- Fiber: 2 g
- Sodium: 450 mg
Waffle sandwiches offer a fantastic balance of crispy waffles with savory fillings, perfect for any meal of the day. With a light and fluffy interior, they’re sure to become a favorite go-to recipe for your family and friends. Enjoy the simple pleasures of combining a classic waffle with your favorite fillings for a satisfying bite every time!
