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Savory Waffled Delight: Gourmet Ham & Cheese Sandwich 🥪

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Ham and Cheese Waffle Sandwiches

Overview:

Have you ever imagined using waffles as “bread” for sandwiches? Well, get ready to have your taste buds tantalized with this innovative recipe for Ham and Cheese Waffle Sandwiches! Inspired by Dorie Greenspan’s book “Waffles from Morning to Midnight,” this delightful dish will revolutionize the way you think about waffles. Perfect for lunch or as a savory snack, these sandwiches combine the comforting flavors of ham, cheese, and mustard sandwiched between two fluffy waffles. With a prep time of just 15 minutes and a total cook time of 21 minutes, you can whip up a batch of these sandwiches in no time. Plus, with each serving packing in 553.8 calories and 26 grams of protein, they’re sure to keep you satisfied and energized throughout the day. So, let’s dive into the recipe and elevate your sandwich game to a whole new level!

Ingredients:

Quantity Ingredient
3 unsalted butter
1 all-purpose flour
1 1/2 baking powder
1/4 salt
1 cayenne pepper
1 1/4 milk
2 eggs
2/3 cheddar cheese
mustard
lettuce
6 ham
4 cheddar cheese (sliced)
1 tomatoes

Instructions:

  1. Preheat the Waffle Iron:
    Start by preheating your waffle iron to ensure it’s nice and hot when you’re ready to cook.

  2. Prepare the Waffle Batter:
    In a large bowl, whisk together the all-purpose flour, baking powder, salt, and a pinch of cayenne pepper until well combined.

  3. Mix Wet Ingredients:
    In another bowl, whisk together the milk and eggs until smooth and well blended.

  4. Combine Wet and Dry Ingredients:
    Pour the liquid ingredients over the dry ingredients and stir gently with a whisk until just combined. Be careful not to overmix, as this can result in tough waffles.

  5. Add Cheese and Butter:
    Fold in the shredded cheddar cheese and melted butter until evenly distributed throughout the batter, adding a delicious cheesy richness to every bite.

  6. Prepare the Waffle Iron:
    Lightly butter or spray the grids of your waffle iron to prevent the waffles from sticking.

  7. Cook the Waffles:
    Spoon out about 1/2 cup of batter onto the prepared waffle iron, spreading it evenly to cover the surface. Close the lid and cook until the waffles are golden brown and set, usually about 3-4 minutes depending on your waffle iron.

  8. Cool the Waffles:
    Once cooked, transfer the waffles to a cooling rack and keep them in a single layer while you cook the remaining batches. This helps prevent them from becoming soggy.

  9. Assemble the Sandwiches:
    Now comes the fun part! You can assemble your sandwiches while the waffles are still warm, or let them cool to room temperature if you prefer. Begin by spreading one side of each waffle with a layer of mustard, adding a tangy kick to every bite.

  10. Layer the Fillings:
    Next, divide the remaining ingredients evenly between the waffles. Layer slices of ham, cheddar cheese, lettuce, and tomato on top of the mustard-coated waffles, creating a delicious stack of flavors and textures.

  11. Cut and Serve:
    Finally, cut each sandwich into quarters to create perfectly portioned bites that are easy to handle and enjoy. Whether you’re serving these sandwiches as a hearty lunch or a satisfying snack, they’re sure to be a hit with everyone at the table.

  12. Enjoy!
    Now, all that’s left to do is dig in and savor every mouthwatering bite of these Ham and Cheese Waffle Sandwiches. With their crispy exterior, gooey cheese, and savory fillings, they’re bound to become a new favorite in your meal rotation.

Nutrition Facts:

  • Calories: 553.8
  • Fat Content: 36.3g
  • Saturated Fat Content: 20.2g
  • Cholesterol Content: 210.6mg
  • Sodium Content: 1040.3mg
  • Carbohydrate Content: 30.4g
  • Fiber Content: 1.2g
  • Sugar Content: 1.3g
  • Protein Content: 26g

Serving Suggestions:

These Ham and Cheese Waffle Sandwiches are delicious on their own, but you can take them to the next level by serving them with a side of crispy potato chips, a fresh green salad, or a bowl of creamy tomato soup for dipping. They also make a great addition to brunch spreads or picnic baskets, offering a satisfying mix of sweet and savory flavors that everyone will love. So, get creative with your serving options and enjoy these tasty sandwiches any time of day! 🥪🧀🍅

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