Kangkung Bumbu Terasi Siram Telur
Introduction
Discover the vibrant flavors of Kangkung Bumbu Terasi Siram Telur, a delightful Indonesian dish that beautifully combines tender water spinach with a rich, savory sauce, topped with a perfectly cooked egg. This recipe is not only easy to prepare but also brings a unique taste that is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water spinach (kangkung) | 1 bunch |
| Egg | 1 |
| Garlic (chopped) | 2 cloves |
| Sesame oil | 1 tablespoon |
| Oyster sauce | 1 tablespoon |
| Terasi (shrimp paste) | 1/2 packet |
| Pepper | To taste |
Spice Paste (Bumbu Halus)
| Ingredient | Quantity |
|---|---|
| Shallots | 3 |
| Garlic | 1 clove |
| Candlenuts (kemiri) | 1 |
| Red chili (seeds removed) | 1 |
Instructions
-
Prepare the Kangkung: Clean and trim the water spinach, then sauté with chopped garlic in a pan over medium heat until fragrant and wilted. Add pepper to taste. Remove from heat and set aside.
-
-
Make the Sauce: In the same pan, sauté the spice paste until aromatic. Add the egg and allow it to cook until half done, then stir it into the paste.
-
Combine Ingredients: Add a splash of water to the mixture, followed by the oyster sauce. If needed, adjust the flavor with additional seasoning like broth or salt.
-
Finish Cooking: Let the sauce simmer until it reaches a boil. Once ready, pour it generously over the sautéed kangkung.
-
Serve: Enjoy this delicious kangkung bumbu terasi siram telur as a delightful side dish or a light main course, perfect for any meal.
Nutritional Information
(To be determined based on servings and specific ingredients used.)
Indulge in this easy-to-make dish that highlights the rich culinary traditions of Indonesia, elevating your dining experience with every bite!
