Sautéed Water Spinach with Sardines and Fried Eggs
Ingredients:
- 1 bunch water spinach (kangkung), cleaned and chopped
- 1 small can of sardines (alternatively, you can use tuna or mackerel)
- 2 hard-boiled eggs, peeled and lightly fried
- 10 small red chilies, thinly sliced
- 3 cloves garlic, finely chopped
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Sesame oil, to taste
- Cooking oil, for frying
Instructions:
-
Prepare the Water Spinach:
Heat a small amount of cooking oil in a pan over medium heat. Sauté two-thirds of the chopped garlic until fragrant and translucent. Add the sliced chilies, sugar, salt, and a splash of sesame oil. Stir to combine and balance the flavors. -
Cook the Water Spinach:
Add the chopped water spinach to the pan. Sauté for 2-3 minutes, or until the spinach is wilted. Once cooked, transfer the spinach to a serving plate. -
Prepare the Sardines:
In the same pan, add a bit more oil if needed and sauté the remaining garlic until fragrant. Add the sardines and a drizzle of sesame oil. Adjust the seasoning to taste. Gently mix in the fried eggs and cook for a short time, allowing the flavors to meld. -
Assemble the Dish:
Spoon the sardine and egg mixture over the sautéed water spinach. Serve immediately.
Enjoy this delightful and flavorful dish that brings together the earthy taste of water spinach with the rich flavors of sardines and the comforting texture of fried eggs.
