Savory Welsh Rarebit Beef Burgers

Welsh Rarebit Burgers 🍔

Overview:

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 burgers
Calories: 438.6 per serving
Rating: ⭐⭐⭐⭐⭐ (5/5)

Description:

This unique recipe for Welsh Rarebit Burgers is a delightful twist on the classic burger, sourced from www.campbellkitchen.com. With a savory sauce that’s sure to tantalize your taste buds, it’s perfect for a quick and delicious meal that your whole family will love.

Ingredients:

1 1/2 lbs ground beef
1 cup water
1/4 cup Worcestershire sauce
1 tbsp prepared mustard
6 English muffins
Salt (to taste)
Pepper (to taste)

Instructions:

Step	Description
1.	Shape Beef Patties: Begin by shaping the ground beef into 6 patties, each about 1/2 inch thick.
2.	Season Patties: Sprinkle salt and pepper over the patties according to your preference.
3.	Cook Patties: In a skillet over medium heat, cook the patties until they are browned on both sides. Once cooked, drain off any excess fat.
4.	Prepare Sauce: In the same skillet, combine the condensed soup, water, Worcestershire sauce, and prepared mustard. Stir well to mix the ingredients.
5.	Simmer: Bring the sauce to a gentle boil, then reduce the heat to low. Cover the skillet and allow the patties to simmer in the sauce for about 5 minutes, or until they are fully cooked.
6.	Assemble Burgers: To serve, place each cooked patty on an English muffin and spoon some of the sauce over the top. Optionally, you can add your favorite burger toppings, such as lettuce, tomato, or cheese.

Nutritional Information (per serving):

Calories: 438.6
Fat: 22.2g
Saturated Fat: 9.8g
Cholesterol: 89.1mg
Sodium: 742.8mg
Carbohydrates: 30.1g
Fiber: 2.4g
Sugar: 2.6g
Protein: 28.4g

Tips:

Customize your Welsh Rarebit Burgers by adding cheese slices or caramelized onions for extra flavor.
For a lighter option, you can use lean ground beef or turkey instead of regular ground beef.
Serve with a side of crispy fries or a fresh green salad to complete the meal.