Western Pot Roast Recipe
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Category: One-Dish Meal
Servings: 6
Description:
This tender and flavorful Western Pot Roast recipe comes from the Lea and Perrins Worcestershire Sauce test kitchens. With a combination of savory ingredients and slow-cooked tenderness, it’s a perfect meal for busy weekdays or weekend gatherings. As the roast cooks, the rich flavors of the Worcestershire sauce, ketchup, and brown sugar infuse the meat, creating a mouthwatering sauce that’s ideal for pairing with vegetables. For an even heartier meal, add some chunks of potatoes and carrots during the final hour of cooking. If the sauce looks too thick, feel free to add 1/2 to 1 cup of beef broth or water to ensure the veggies cook perfectly. This simple yet satisfying meal is bound to become a favorite at your dinner table.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Canola oil | 3 tbsp |
| Onion (diced) | 2 medium |
| Ketchup | 1/4 cup |
| Worcestershire sauce | 2 tbsp |
| Brown sugar | 2 tbsp |
| Cider vinegar | 2 tbsp |
| Salt | 1 tsp |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 435.7 kcal |
| Fat | 18.6 g |
| Saturated Fat | 6.6 g |
| Cholesterol | 149.7 mg |
| Sodium | 1519.4 mg |
| Carbohydrates | 20 g |
| Fiber | 0.6 g |
| Sugar | 15.9 g |
| Protein | 48.9 g |
Instructions:
-
Brown the Roast:
Heat 3 tablespoons of canola oil in a large heavy pot over medium-high heat. Once the oil is hot, add the roast and brown it on all sides. This step is crucial for locking in the flavor and creating a rich crust on the meat. -
Cook the Onion:
After browning the roast, add the diced onion to the pot. Stir occasionally, allowing the onion to cook until it turns golden and soft. The caramelized onion will add depth to the sauce and enhance the overall flavor. -
Prepare the Sauce:
In a separate bowl, mix together 1/4 cup of ketchup, 2 tablespoons of Worcestershire sauce, 2 tablespoons of brown sugar, 2 tablespoons of cider vinegar, and 1 teaspoon of salt. Stir until well combined. This will be the sauce that imparts all the flavor to the meat. -
Simmer the Roast:
Pour the sauce mixture over the roast in the pot, ensuring the meat is well-coated. Reduce the heat to low, cover the pot, and let it simmer for about 3 hours, or until the roast is fork-tender. The long, slow simmer will allow the flavors to meld and make the meat melt in your mouth. -
Optional Vegetables:
During the last hour of cooking, you can add chunks of potatoes and carrots to the pot. If the sauce has thickened too much, you can add 1/2 to 1 cup of water or beef broth to create more liquid for the vegetables to cook in. -
Serve:
Once the roast is tender and the flavors have developed, remove it from the pot. Slice the roast against the grain and serve with the delicious sauce and any vegetables you added. Enjoy this hearty, flavorful dish that’s perfect for any occasion.
Cooking Tips:
- For a quicker cooking time, use a pressure cooker to cook the roast, adjusting the cooking time according to your appliance’s instructions.
- If you prefer a sweeter sauce, increase the brown sugar by 1 tablespoon for a richer flavor.
- For added flavor, consider marinating the roast overnight with the sauce ingredients before cooking. This allows the flavors to penetrate deeper into the meat.
Enjoy this satisfying and easy-to-make Western Pot Roast recipe with your family and friends—it’s sure to become a staple in your meal rotation!
