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Mom’s White Wine Chicken Recipe ππ·
Description:
Indulge in the comforting flavors of Mom’s White Wine Chicken, a cherished recipe passed down through generations. This delectable dish combines tender chicken breasts with the subtle sweetness of white wine marinade, creating a savory masterpiece perfect for any weeknight dinner. With just a few simple ingredients and minimal prep time, you’ll have a mouthwatering meal that will impress even the pickiest eaters!
- Recipe Name: Mom’s White Wine Chicken
- Cook Time: 16 minutes
- Prep Time: 2 hours
- Total Time: 2 hours and 16 minutes
- Recipe Category: Chicken
- Keywords: Poultry, Meat, Savory, Weeknight, Refrigerator, < 4 Hours, Inexpensive
- Calories per Serving: 385
- Servings: 4
Ingredients:
- 4 chicken breasts
- 2 cups white wine
- 2 cups water
- 3 tablespoons sugar
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
Instructions:
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Prepare the Marinade:
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-
Marinate the Chicken:
- Place the chicken breasts in the dish, ensuring they are fully submerged in the marinade.
- Cover the dish and let it chill in the refrigerator for at least 2 hours, allowing the flavors to meld. For even more flavor infusion, marinate for up to 6 hours.
-
Grill the Chicken:
- Preheat your grill to medium heat.
- Remove the chicken from the marinade, reserving the excess liquid.
- Grill the chicken breasts for approximately 16 minutes, turning occasionally, until they are cooked through and golden brown.
-
Baste with Marinade:
- During the last few minutes of grilling, pour the reserved marinade over the chicken, allowing it to soak up the flavors.
-
Caramelize the Chicken:
- In the final 2 minutes of cooking, lightly sprinkle sugar over the chicken breasts.
- Cook for 1 minute on each side, allowing the sugar to caramelize and form a delicious crust.
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Serve and Enjoy:
- Once the chicken is cooked to perfection, remove it from the grill and transfer it to a serving platter.
- Garnish with fresh herbs, if desired, and serve hot alongside your favorite sides.
Nutritional Information (Per Serving):
- Calories: 385
- Fat: 16.8g
- Saturated Fat: 4.3g
- Cholesterol: 92.8mg
- Sodium: 97.4mg
- Carbohydrates: 5.2g
- Fiber: 0g
- Sugar: 3.2g
- Protein: 30.3g
Tips:
- For a richer flavor, use a dry white wine such as Chardonnay or Sauvignon Blanc.
- Don’t skimp on the marinating time! Allowing the chicken to marinate for at least 2 hours ensures it absorbs the flavors fully.
- Adjust the sweetness of the marinade by adding more or less sugar to suit your taste preferences.
- Serve Mom’s White Wine Chicken with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.