Pork Chops In White Wine Sauce Recipe 🍽️

Introduction:

Indulge in the exquisite flavors of Pork Chops in White Wine Sauce, a delightful dish that perfectly balances the succulence of pork with the rich undertones of white wine. This recipe, crafted with love and expertise, guarantees a culinary adventure that will tantalize your taste buds and leave you craving for more. With simple ingredients and easy-to-follow steps, even beginner cooks can create a masterpiece that promises to impress friends and family alike. Let’s dive into the culinary journey!

Recipe Details:

Name: Pork Chops In White Wine Sauce
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Servings: 4
Calories: 319.4 per serving
Rating: ⭐⭐⭐⭐⭐ (Based on 3 reviews)

Ingredients:

4 pork chops
1 1/2 tablespoons butter
1 tablespoon extra virgin olive oil
1 green pepper, thinly sliced
1 cup fresh mushrooms, sliced
3/4 teaspoon minced garlic
2 tomatoes, sliced
1/4 teaspoon fresh ground pepper
2 tablespoons dry white wine
1/3 teaspoon salt

Instructions:

Rinse chops and wipe dry.
Add 1 tablespoon butter or oil to a large skillet.
Brown chops: Cook the pork chops in the skillet, about 8-10 minutes on each side, until they develop a beautiful golden brown color. Once done, remove the chops and set them aside.
Drain fat from skillet: Discard any excess fat from the skillet. Add 1/2 tablespoon of oil or butter to the skillet.
Prepare vegetables: Add the thinly sliced red pepper, green pepper, mushroom caps, and minced garlic to the skillet. Saute the vegetables for about 8 minutes, stirring frequently, until they are tender and fragrant.
Return pork chops: Place the browned pork chops back into the skillet, arranging them on top of the sauteed mushrooms and peppers.
Season: Sprinkle salt and pepper over the pork chops and vegetables.
Layer tomatoes: Place the sliced tomatoes on top of the pork chops, creating a vibrant and flavorful layer.
Pour wine: Drizzle the dry white wine over the entire mixture, allowing the flavors to meld and intensify.
Simmer: Cover the skillet and let the ingredients simmer gently for 35-40 minutes, or until the pork chops are cooked through and tender.
Serve: Plate each pork chop, generously ladling the aromatic wine sauce over the top. Garnish with the cooked vegetables for a visually stunning presentation.

Nutritional Information (Per Serving):

Calories: 319.4
Fat: 19g
Saturated Fat: 7.8g
Cholesterol: 86.5mg
Sodium: 1270.2mg
Carbohydrates: 8.3g
Fiber: 2.3g
Sugar: 4.5g
Protein: 26.2g

Tips and Serving Suggestions:

Pairing: Serve these succulent pork chops alongside your favorite side dishes such as mashed potatoes, steamed vegetables, or a crisp green salad for a well-rounded meal.
Wine Pairing: Complement the flavors of the dish by pairing it with a crisp white wine such as Chardonnay or Sauvignon Blanc.
Variations: Feel free to customize the recipe by adding your favorite herbs and spices to the sauce for an extra burst of flavor. Thyme, rosemary, or basil would all be excellent choices.
Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave for a quick and satisfying meal.

Conclusion:

With its tender pork chops, vibrant vegetables, and luscious white wine sauce, this Pork Chops In White Wine Sauce recipe is sure to become a staple in your culinary repertoire. Whether you’re cooking for a cozy dinner at home or entertaining guests, this dish promises to delight and impress with its robust flavors and elegant presentation. Give it a try and embark on a culinary journey that celebrates the joys of good food and shared moments around the table. Enjoy! 🍷🍽️