Whole Wheat Cream Puffs with Savory Shrimp Filling
Total Time: 55 minutes
Prep Time: 30 minutes
Cook Time: 25 minutes
This delightful twist on a classic cream puff, featured in “The Magic of Wheat Cookery Cookbook,” transforms the traditional sweet treat into a savory sensation. Using whole wheat flour, these puffs are filled with a luscious shrimp and sour cream mixture, making them perfect for brunches and gatherings. Here’s how to bring these delicious puffs to life:
Ingredients
- 1 1/2 cups water 💧
- 3/4 cup margarine 🧈
- 1/2 teaspoon salt 🧂
- 1 1/2 cups whole wheat flour 🌾
- 6 large eggs 🥚
- 1 cup sour cream 🍶
- 1 package (1 ounce) onion soup mix 🧅
- 1 cup cooked shrimp, chopped 🍤
Instructions
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Prepare the Dough: Begin by bringing 1 1/2 cups of water to a rolling boil in a medium-sized saucepan. Once the water reaches a boil, add 3/4 cup of margarine and stir until it is completely melted. Combine 1/2 teaspoon of salt with 1 1/2 cups of whole wheat flour in a bowl. Gradually add this mixture all at once to the boiling water and margarine. Stir vigorously until the mixture forms a smooth ball that pulls away from the sides of the pan.
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Incorporate Eggs: Remove the pan from the heat and let it cool for a minute. Add the 6 large eggs, one at a time, beating vigorously after each addition. Continue beating until the mixture is smooth and glossy.
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Shape the Puffs: Preheat your oven to 400°F (200°C). Drop tablespoon-sized portions of the dough onto a greased baking sheet, spacing them about 2 inches apart.
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Bake: Place the baking sheet in the preheated oven and bake for 10 minutes. After this initial baking time, reduce the oven temperature to 325°F (160°C) and continue baking for an additional 15 minutes. The puffs should be golden brown and puffed up.
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Cool the Puffs: Once baked, remove the cream puffs from the oven. Turn off the oven and place the baking sheet back in the oven for an additional 10 minutes to allow the puffs to dry out completely.
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Prepare the Filling: While the puffs are cooling, mix 1 cup of sour cream with one packet of onion soup mix. Stir in 1 cup of chopped cooked shrimp until well combined.
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Fill the Puffs: Once the puffs are completely cooled, use a small knife or a pastry bag to fill each cream puff with the shrimp and sour cream mixture.
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Serve and Enjoy: Arrange the filled cream puffs on a serving platter and enjoy them warm or at room temperature.
These whole wheat cream puffs with a savory shrimp filling are a unique and delectable choice for any brunch or special occasion. Their light, airy texture combined with the rich, flavorful filling makes them a delightful treat for your guests. Serve these at your next gathering and watch them disappear quickly! 😋🎉
