Easy Smothered Beef/Moose/Venison
Description: This recipe presents an effortless method to cook a less tender or wild cut of meat, resulting in a flavorful dish that produces its own gravy. Ideal for a cozy family dinner or easily scalable for larger gatherings of 50-100 guests.
Recipe Category: Deer
Keywords: Moose, Wild Game, Meat, Potluck, Weeknight, Roast, Oven, Easy, Inexpensive
Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onions | 3-4 |
| Water | 3 cups |
| Salt | 1 tsp |
| Pepper | To taste |
| Margarine | 1/4 cup |
| Flour | As needed |
Nutritional Information (per serving):
- Calories: 414.7
- Fat Content: 30.1g
- Saturated Fat Content: 10.3g
- Cholesterol Content: 78.4mg
- Sodium Content: 420.5mg
- Carbohydrate Content: 13.5g
- Fiber Content: 1.8g
- Sugar Content: 5.5g
- Protein Content: 22.2g
Total Time: 4 hours 15 minutes
Cook Time: 4 hours
Prep Time: 15 minutes
Instructions:
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Begin by dredging the roast in a mixture of flour, salt, and pepper, ensuring it is evenly coated to seal in the flavors during cooking.
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Heat a Dutch oven or any large covered baking dish on the stovetop over medium heat.
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Once the dish is heated, add the margarine, allowing it to melt and coat the bottom of the pan evenly.
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Carefully place the seasoned roast into the hot margarine, allowing it to brown on all sides. This step adds a rich flavor to the meat.
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Next, pour in enough water to cover the roast completely. This will ensure the meat cooks evenly and stays moist throughout the process.
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Sprinkle the top of the roast with onion soup mix and arrange the onion slices around it, adding layers of savory flavor to the dish.
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Preheat your oven to 350°F (175°C), and carefully transfer the covered Dutch oven or baking dish into the oven.
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Allow the roast to cook undisturbed for approximately 3 and a half hours. This slow cooking process ensures the meat becomes tender and juicy, while also allowing the flavors to meld together beautifully.
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Alternatively, you can follow the instructions for cooking in a crockpot if preferred, adjusting the time according to the size of the roast.
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Once fully cooked, remove the roast from the oven or crockpot, and let it rest for a few minutes before serving.
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Serve the smothered beef, moose, or venison with baked potatoes and green peas for a wholesome and satisfying meal that’s sure to impress your family or guests.
This easy smothered meat recipe transforms tough cuts into a succulent dish bursting with flavor, perfect for any occasion, whether it’s a cozy family dinner or a large potluck gathering. Enjoy the hearty goodness of this delicious meal, made effortlessly in your own kitchen! 🍖🥔🥦
