Wild Goose Gumbo With Oysters 🦆🍲
Cook Time: 2 hours
Prep Time: 30 minutes
Total Time: 2 hours and 30 minutes
Servings: 6
Description
Make and share this Wild Goose Gumbo With Oysters recipe, a delightful blend of flavors inspired by the Southwestern U.S. and Canadian cuisines, brought to you by lovewithrecipes.com. This hearty stew combines tender goose meat, savory oysters, and a rich, flavorful broth seasoned to perfection. Perfect for a cozy weeknight dinner that’s sure to impress!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Wild goose |
| 1/2 cup | Flour |
| 1/2 cup | Chopped onions |
| 3 | Bell peppers, chopped |
| 1 | Celery stalk, chopped |
| 1/2 | Shallot, minced |
| 2/3 cup | Chopped parsley |
| 1/3 cup | Tabasco sauce |
| 1 | Can of oysters |
| Oil, for roux | |
| Salt and pepper, to taste | |
| Cooked rice, for serving | |
| Filé powder, for serving | |
| French bread, for serving |
Nutritional Information (Per Serving)
- Calories: 1088.8
- Fat: 76.7g
- Saturated Fat: 20.5g
- Cholesterol: 272.5mg
- Sodium: 273.8mg
- Carbohydrates: 21.6g
- Fiber: 1.6g
- Sugar: 3g
- Protein: 74.4g
Instructions
-
Prepare the Roux
- Begin by making a roux in a sturdy black iron pot. Heat some oil over medium heat and gradually whisk in the flour.
- Cook the roux slowly over low heat, stirring occasionally, until it turns a deep, rich brown color. This process may take around 30 minutes, but the flavor it adds is worth the patience.
-
-
Add Aromatics
- Once the roux reaches the desired color, stir in the chopped onions, bell peppers, and celery. Allow them to cook in the roux until they begin to soften and release their aromas.
-
Season and Simmer
- Season the mixture with salt, pepper, and your preferred amount of Tabasco sauce for that extra kick.
- Pour in 3 quarts of hot water, stirring well to combine all the flavors. 🌶️💧
- Gently add the seasoned wild goose to the pot, ensuring it’s submerged in the flavorful broth.
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Slow Cooking
- Cover the pot with a lid and let the gumbo simmer over low heat for about 2 hours. During this time, the goose will become incredibly tender, soaking up all the delicious flavors of the broth.
-
Add Oysters and Aromatics
- Once the goose is tender, add the can of oysters (with their liquid) to the pot.
- Toss in the minced shallots and chopped parsley, stirring gently to incorporate everything.
-
Finish and Serve
- Allow the gumbo to simmer gently until the edges of the oysters begin to curl, indicating they are perfectly cooked. This should take about 10-15 minutes.
- Taste and adjust the seasoning if needed, adding more salt, pepper, or Tabasco sauce to your liking.
- To serve, ladle the steaming gumbo over a bed of fluffy cooked rice. Sprinkle with a generous pinch of filé powder for that authentic touch.
- Don’t forget the French bread on the side, perfect for soaking up every last drop of this delicious wild goose gumbo!
Tips for Success
- Goose Preparation: Ensure the goose meat is cleaned and trimmed of excess fat before adding it to the gumbo.
- Roux Perfection: The key to a good roux is patience. Keep the heat low and stir consistently to prevent burning.
- Spice Level: Adjust the amount of Tabasco sauce to your preferred spice level. You can also add cayenne pepper for an extra kick.
- Serving Suggestions: Garnish with fresh parsley or chopped green onions for a burst of color and freshness.
This Wild Goose Gumbo With Oysters recipe is a true celebration of hearty flavors and comforting textures, perfect for gathering friends and family around the table. Whether you’re a fan of wild game or looking to try something new, this dish is sure to become a favorite in your recipe collection. Enjoy the bold flavors of the Southwestern U.S. and Canadian cuisines in every satisfying spoonful! 🍲🦆
