Savory Wild Moose Roast with Tangy Cranberry Gravy 🦌🍽️

Moose Roast with Cranberry Gravy

🕒 Prep Time: 48 hours
🕒 Cook Time: 2 hours
🕒 Total Time: 48 hours 2 minutes
🥘 Recipe Category: One Dish Meal
🔍 Keywords: Moose, Wild Game, Meat, Southwestern U.S., Canadian, Thanksgiving, Weeknight

Description:

Indulge in the rich flavors of the wild with this exquisite Moose Roast accompanied by a tangy Cranberry Gravy. Perfect for a festive Thanksgiving feast or a cozy weeknight dinner, this recipe captures the essence of rustic culinary traditions from the Southwestern U.S. to Canadian wilderness.

Ingredients:

• 4 slices of salt pork
• 3 slices of bacon
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 teaspoon dry mustard
• 1 cup brown sugar
• 4 cups water
• 2 1/2 tablespoons white wine vinegar
• 1/2 cup flour
• 2 cups cranberry juice
• 3 cups milk

Instructions:

1. Prepare the Moose Roast:

   • Start by meticulously removing all fat from the moose roast and wiping it thoroughly with a clean damp cloth.
   • For added succulence, lard the roast by cutting the salt pork or bacon into 1/4 inch strips and chilling them thoroughly.
   • Using a sharp knife or skewer, pierce the moose roast at 2-inch intervals and insert the chilled strips of salt pork or bacon into the incisions.
   • Place the prepared roast in a glass, earthenware, or porcelain bowl.

2. Marinate the Roast:

   • In a mixing bowl, combine salt, pepper, cinnamon, cloves, mustard, brown sugar, water, and white wine vinegar to create a flavorful marinade.
   • Pour the marinade over the moose roast, ensuring it’s evenly coated. Alternatively, you can use 3 cups of sweet pickle juice as a substitute for the marinade ingredients.
   • Marinate the roast for 24 to 48 hours, turning it over frequently to ensure thorough marination if the liquid doesn’t completely cover it.

3. Roasting the Moose:

   • Preheat your oven to 350°F (175°C).
   • Remove the marinated roast from the bowl and place it in a covered roaster.
   • Roast the moose in the preheated oven for approximately one hour.

4. Adding Flavor:

   • After an hour of roasting, add onion flakes and cranberry juice to the roaster.
   • Continue roasting the moose until it’s tender, typically for about one more hour.

5. Preparing the Cranberry Gravy:

   • Once the moose is tender, transfer it to a hot platter to rest.
   • In the same roasting pan, add flour to the pan drippings and stir until the flour has absorbed the fat.
   • Gradually pour in the milk, stirring constantly, until the gravy reaches your desired thickness.

6. Serving:

   • Serve the succulent Moose Roast hot, accompanied by the luscious Cranberry Gravy, for a truly unforgettable dining experience.

Indulge in the rich and savory flavors of this Moose Roast with Cranberry Gravy, a dish that embodies the rustic charm of wild game cuisine while adding a touch of festive flair to your table. Whether it’s a special Thanksgiving celebration or a cozy weeknight meal, this recipe is sure to delight your taste buds and leave you craving for more!