Wild Mushroom Dip Recipe
Description
Make and share this delectable Wild Mushroom Dip recipe from lovewithrecipes.com, a perfect addition to any gathering or as a savory snack for yourself. This rich and creamy dip boasts a medley of mushrooms, vegetables, and fresh herbs, ensuring a burst of flavor in every bite.
Recipe Details
| Category | Vegetable |
|---|---|
| Total Time | 45 minutes |
| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Yield | 4 cups |
| Keywords | Low Protein, Savory, < 60 Mins |
Nutritional Information (Per Serving)
| Calories | 481.5 |
|---|---|
| Total Fat | 31.5 g |
| Saturated Fat | 18.6 g |
| Cholesterol | 131.7 mg |
| Sodium | 205.8 mg |
| Carbohydrates | 38.5 g |
| Fiber | 4 g |
| Sugars | 7.9 g |
| Protein | 11.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | tablespoons unsalted butter |
| 1 | cup cremini mushrooms, chopped |
| 1/2 | cup shiitake mushrooms, chopped |
| 1 | yellow onion, diced |
| 2 | shallots, minced |
| 1 | red bell pepper, diced |
| 3/4 | cup flour |
| 2 | cups chicken stock |
| 1/4 | cup white wine |
| 1 | cup heavy cream |
| 1/2 | cup fresh parsley, chopped |
| 1 | cup fresh chives, chopped |
| salt and pepper to taste |
Instructions
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Melt the Butter: In a large skillet over medium heat, melt the unsalted butter until it becomes bubbly and fragrant.
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Sauté Vegetables: Add the chopped cremini and shiitake mushrooms, diced yellow onion, minced shallots, and diced red bell pepper to the skillet. Sauté for about 5-7 minutes or until the vegetables are tender and the mushrooms have released their moisture.
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Add Flour: Sprinkle the flour over the sautéed mixture and stir constantly for about 3 minutes, allowing the flour to cook and slightly brown, which will enhance the flavor.
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Incorporate Stock: Gradually whisk in the chicken stock, stirring until the mixture thickens, which should take around 10 minutes.
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Add Wine and Simmer: Pour in the white wine, reducing the heat to low. Let the mixture simmer gently for about 20 minutes, allowing the flavors to meld beautifully.
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Prepare Cream Mixture: In a small bowl, combine the egg yolk and heavy cream, whisking them together until smooth.
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Combine and Season: Slowly whisk the cream mixture into the mushroom mixture in the skillet. Season with salt and pepper to taste.
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Add Fresh Herbs: Finally, stir in the chopped fresh chives and parsley, ensuring they’re evenly distributed throughout the dip.
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Serve: Serve the Wild Mushroom Dip hot, perfect for pairing with fresh vegetables, crackers, or warm bread.
Enjoy this creamy, savory dip that captures the ultimate essence of mushrooms and fresh herbs, making it an ideal centerpiece for any appetizer table!
