Savory Wild Rice Chicken Soup: Hearty Comfort in Every Spoon! 🍲

Wild Rice Soup Recipe

Overview:

Indulge in the comforting flavors of our homemade Wild Rice Soup, a hearty and nutritious dish perfect for any occasion. This recipe, courtesy of lovewithrecipes.com, combines the earthy goodness of wild rice with savory chicken, aromatic herbs, and a medley of vegetables. Whether you’re craving a cozy weeknight meal or planning a gathering with loved ones, this soup is sure to impress.

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6
• Cuisine: Chicken
• Keywords: Poultry, Rice, Vegetable, Meat, < 60 Mins, Stove Top, Easy

Ingredients:

• 1 quart chicken broth
• 2 sprigs fresh thyme (plus extra for garnish)
• 1 teaspoon dried thyme
• 4 cloves garlic, minced
• 4 ripe tomatoes, chopped
• 1 zucchini, diced
• 1/2 teaspoon freshly ground pepper
• 1 1/2 cups cooked wild rice
• 1/4 cup Madeira wine (optional)
• 1/4 cup dry sherry (optional)

Nutritional Information (per serving):

• Calories: 122.5
• Fat: 3.9g
  • Saturated Fat: 1.1g
• Cholesterol: 29.4mg
• Sodium: 468.6mg
• Carbohydrates: 6.7g
  • Fiber: 1.8g
  • Sugar: 4.1g
• Protein: 14.8g

Instructions:

1. Prepare Rice:

   Related Articles

   • 
     Deep-Dish Raspberry & Black Cherry Pie with Flaky Crust
   • 
     Refreshing Cold Corn Salad with Tomatoes and Green Onions
   • 
     Crunchy Almond Green Bean Delight
   • 
     Savory Cherokee Rice Delight
   • Begin by preparing the wild rice according to the package instructions. However, omit the seasoning packet and margarine to maintain the purity of flavors in our soup.

2. Prepare Soup Base:

   • In a Dutch oven or large pot, combine the chicken broth, dried thyme, and minced garlic. Bring the mixture to a gentle boil over medium-high heat, allowing the flavors to meld together.

3. Add Vegetables and Chicken:

   • Stir in the chopped tomatoes, diced zucchini, freshly ground pepper, and if using, fresh thyme sprigs. Add the cooked chicken to the pot, allowing the ingredients to infuse the broth with their rich flavors.

4. Simmer:

   • Once the soup reaches a boil, reduce the heat to low and cover the pot. Allow the soup to simmer gently for approximately 5 minutes, ensuring that the vegetables are tender and the flavors are well-developed.

5. Incorporate Rice:

   • After simmering, stir in the cooked wild rice, ensuring that it is evenly distributed throughout the soup. If desired, add the Madeira wine and dry sherry at this stage to enhance the depth of flavor.

6. Final Touches:

   • Heat the soup through, ensuring it’s piping hot and ready to serve. Taste and adjust seasoning if necessary. Garnish each serving with a sprig of fresh thyme for an elegant finishing touch.

7. Serve and Enjoy:

   • Ladle the warm and comforting Wild Rice Soup into bowls and serve immediately. Pair it with crusty bread or a crisp green salad for a satisfying meal that’s sure to delight your taste buds.

Tips:

• For a vegetarian version, substitute vegetable broth for the chicken broth and omit the chicken. You can also add tofu or your favorite meat alternatives for added protein.
• Feel free to customize the soup with your favorite vegetables or herbs. Mushrooms, carrots, celery, or spinach would all be delicious additions.
• To make this soup ahead of time, prepare the base and rice separately. Combine them when ready to serve and heat through.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term enjoyment.

Conclusion:

Experience the warmth and goodness of our Wild Rice Soup, a delightful blend of flavors and textures that will keep you coming back for more. Whether enjoyed as a comforting meal on a chilly evening or shared with friends and family during gatherings, this recipe is sure to become a beloved favorite in your kitchen. Try it today and savor the deliciousness! 🍲🌿