Savory Wild: Rustic Moose Stew Recipe

Moose Stew Recipe 🍲

Overview:

Indulge in the rich flavors of the wilderness with this hearty Moose Stew recipe from lovewithrecipes.com. Perfect for cozy evenings or gatherings with friends, this stew combines tender moose meat with wholesome vegetables and aromatic spices, creating a dish that’s both comforting and satisfying.

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours and 20 minutes
Servings: NaN
Yield: NaN
Cuisine: Southwestern U.S., Canadian
Category: Stew
Keywords: Moose, Wild Game, Onions, Vegetable, Meat, Southwestern U.S., Canadian, Low Cholesterol, Healthy, Weeknight, Stove Top, < 4 Hours

Ingredients:

2 1/2 cups moose meat, cubed
2 tablespoons shortening
1/4 teaspoon cracked black pepper
1/2 teaspoon paprika
1 bay leaf
1 teaspoon salt
1 can condensed beef broth
1/2 cup dry red wine
1 onion, chopped
3 carrots, sliced
18 small new potatoes
12 small onions
2 tablespoons butter
2 tablespoons flour

Instructions:

Saute Meat: In a large pot, heat the shortening over medium-high heat. Add the cubed moose meat and sauté until browned on all sides.
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Season: Sprinkle cracked black pepper, paprika, bay leaf, and salt over the browned meat. Pour in the condensed beef broth and dry red wine. Add chopped onions and sliced carrots. Stir to combine.
Simmer: Cover the pot and reduce the heat to low. Allow the stew to simmer gently for about 2 hours, or until the moose meat is tender and flavorful.
Add Vegetables: Once the meat is tender, add the whole onions and new potatoes to the stew. Cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
Thicken: In a small bowl, mix together the butter and flour to form a paste. Drop spoonfuls of the paste into the simmering stew, stirring gently to incorporate. Continue cooking until the stew bubbles and thickens slightly.
Serve: Ladle the hot Moose Stew into bowls and serve with your choice of rice or polenta for a deliciously satisfying meal.

Nutritional Information (per serving):

Calories: 845.8
Fat: 12.2g
Saturated Fat: 4.9g
Cholesterol: 146mg
Sodium: 1325.3mg
Carbohydrates: 108.8g
Fiber: 14.1g
Sugar: 17.4g
Protein: 67.3g

Tips and Serving Suggestions:

For a Southwestern twist, add a dash of chili powder or cumin to the stew.
Garnish with fresh parsley or chives for a pop of color and freshness.
Serve alongside crusty bread or cornbread for a complete meal.
Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

Conclusion:

With its robust flavors and wholesome ingredients, this Moose Stew recipe is sure to become a family favorite. Whether enjoyed on a chilly evening or served at a festive gathering, it’s a dish that’s as delicious as it is comforting. Try it today and savor the taste of the wilderness in every spoonful!