Introducing a classic recipe that’s stood the test of time: Budget Beef Burgundy! This dish is a testament to simplicity and flavor, hailing from the culinary archives of the St Petersburg Times’ Food Editor back in 1985. 🍲🕰️
With a prep time of just 10 minutes and a cook time of 2 hours, totaling a mere 2 hours and 10 minutes, this recipe embodies convenience without sacrificing taste. It’s perfect for those busy weeknights when you crave something hearty and satisfying but lack the time for extensive preparations. 💼🥘
Budget Beef Burgundy Recipe
Ingredients:
- 2 pounds beef, cubed
- 1 cup red wine
- 1 onion, diced
- 1 clove garlic, minced
Instructions:
- Preheat your oven to 350°F (175°C), ensuring it’s ready to work its magic on this delectable dish.
- Prepare your ingredients by cubing the beef, dicing the onion, and mincing the garlic, laying the foundation for flavors to meld perfectly.
- Combine all the ingredients in a baking dish, stirring them together until well incorporated, creating a harmonious blend of savory goodness.
- Bake the dish in the preheated oven for 2 hours, allowing the flavors to mingle and intensify, resulting in a tantalizing aroma that fills your kitchen.
- Uncover the dish during the last half-hour of cooking, allowing the liquid to reduce and thicken, enhancing the richness and depth of the sauce.
- Serve your Budget Beef Burgundy over a bed of noodles, allowing the tender beef and flavorful sauce to mingle with the pasta, creating a symphony of taste and texture.
With its rich and savory flavors, Budget Beef Burgundy is sure to become a staple in your recipe repertoire, satisfying cravings and impressing guests with its simplicity and depth of flavor. Plus, with just a handful of ingredients, it’s an economical choice that doesn’t skimp on taste. So, gather your ingredients, preheat your oven, and get ready to savor the deliciousness of this timeless dish. Enjoy! 🍷🍽️
