Brisket and Potatoes Recipe
Prepare to embark on a culinary journey with this tantalizing Brisket and Potatoes recipe, meticulously crafted to bring savory satisfaction to your taste buds. Whether you’re craving a hearty weeknight meal or aiming to impress guests with your culinary prowess, this dish promises to deliver on flavor, texture, and aroma, earning its place as a staple in your recipe repertoire.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | onions |
| 1 | green pepper |
| 1 | red wine |
| 1 | ketchup |
| 0.5 | beef brisket |
| 3/4 | pepper |
| – | garlic powder |
| 3 – 4 | paprika |
| 1 | potatoes |
Nutritional Information (per serving):
- Calories: 317.2
- Fat Content: 10.2g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 84.4mg
- Sodium Content: 257.8mg
- Carbohydrate Content: 21.1g
- Fiber Content: 3g
- Sugar Content: 2.6g
- Protein Content: 30.7g
Cooking Time: 4 hours
Preparation Time: 30 minutes
Total Time: 4 hours 30 minutes
Servings: 10
Instructions:
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Preheat Oven: Begin by preheating your oven to a toasty 325 degrees Fahrenheit, ensuring the ideal environment for your culinary masterpiece to unfold.
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Sauté Onions: In a skillet over medium heat, sauté the onions until they reach a delectable golden brown hue, infusing your kitchen with their irresistible aroma.
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Add Peppers: Once the onions are caramelized to perfection, introduce the green pepper into the mix, allowing it to soften and meld harmoniously with the onions.
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Incorporate Mushrooms: Take your flavor profile to new heights by incorporating the mushrooms, adding depth and earthiness to the dish.
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Prepare Wine Mixture: In a separate bowl, combine the red wine and ketchup, stirring until they form a luscious, flavor-packed mixture that will elevate your brisket to unparalleled heights.
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Layer Ingredients: Line a foil-lined pan with 1/3 of the sautéed peppers, creating a flavorful foundation for your brisket masterpiece.
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Season Brisket: Generously season the beef brisket with pepper, garlic powder, and paprika, ensuring every bite is imbued with irresistible flavor.
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Pour Wine Mixture: Pour the prepared wine and ketchup mixture over the seasoned brisket, allowing it to seep into the meat and infuse it with its rich, savory essence.
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Arrange Potatoes: Strategically arrange the potatoes around the sides of the brisket, allowing them to soak up the flavorful juices and achieve a perfect balance of tenderness and crispiness.
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Add Remaining Peppers: Sprinkle the remaining sautéed peppers over the brisket and potatoes, ensuring every inch of the dish is adorned with layers of flavor and texture.
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Wrap Airtight: Carefully wrap the entire ensemble in foil, creating a tight seal to lock in the moisture and flavor as it bakes to tender perfection.
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Bake: Place the foil-wrapped masterpiece in the preheated oven and let it bake for 3 to 4 hours, allowing the flavors to meld and the brisket to reach a melt-in-your-mouth level of tenderness.
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Serve and Enjoy: Once the brisket is cooked to succulent perfection, remove it from the oven, unwrap it with anticipation, and savor each mouthwatering bite alongside your favorite sides or accoutrements.
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Share the Love: Spread the joy of this Brisket and Potatoes recipe with your loved ones, inviting them to partake in a culinary adventure that is sure to leave lasting memories and satisfied palates.
With its blend of wholesome ingredients, tantalizing flavors, and straightforward preparation, this Brisket and Potatoes recipe is a testament to the beauty of home cooking. Whether enjoyed on a cozy weeknight or shared during a festive gathering, this dish is guaranteed to leave a lasting impression and keep you coming back for more. So, roll up your sleeves, preheat that oven, and get ready to delight in the deliciousness that awaits! 🍽️✨
