Mom’s Beef Stroganoff 🍲
Description: Not just another Beef Stroganoff recipe. Believe me. It is mom’s recipe which she got from a good friend and it became, as I’m sure yours have to, one of the family favorites. I’ve changed it a bit–gussied it up with wine. You know how it goes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Category: Stew
- Keywords: Meat, Russian, European, < 60 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 446.4
- Fat: 21g
- Saturated Fat: 10.9g
- Cholesterol: 120.4mg
- Sodium: 883.1mg
- Carbohydrates: 21g
- Fiber: 1.6g
- Sugar: 2.8g
- Protein: 41.8g
Ingredients:
- 2 tbsp butter
- 3 onions, chopped
- 1 clove garlic, minced
- 2 tsp dried dill weed
- 2 tbsp all-purpose flour
- 2 cans condensed beef broth
- 3 tbsp Worcestershire sauce
- 1 cup dry white wine
- 2 cups sour cream
- 1/4 lb mushrooms, sliced
- 2 lbs beef, cut into cubes
Instructions:
| Step | Description |
|---|---|
| 1 | Brown beef cubes in butter over medium-high heat in a large heavy frying pan with a lid. |
| 2 | Add onions and brown them also. |
| 3 | Add garlic and dill and stir for about 1 minute. |
| 4 | Sprinkle flour over all and blend in. |
| 5 | Mix soups together with a wire whisk and then add to beef mixture and stir. |
| 6 | Add wine and Worcestershire sauce and stir. |
| 7 | Bring to a simmer, reduce heat to medium-low, and cover. |
| 8 | Cook until beef is tender–about 20 minutes. |
| 9 | Just before serving, stir in mushrooms and sour cream and bring just to a simmer. |
| 10 | Serve with buttered egg noodles, rice, or mashed potatoes. |
Enjoy your hearty Mom’s Beef Stroganoff! 🍽️
